Baby Lemon Impossible Pies
Indulge in the delightful charm of Baby Lemon Impossible Pies, where each mini dessert is a burst of refreshing lemon flavor wrapped in a creamy custard-like filling. These crustless treats are not only irresistibly cute but also incredibly easy to prepare, making them an ideal choice for any occasion. Whether you’re hosting a gathering or simply treating yourself, these individual-sized pies promise to brighten your dessert table without the hassle of traditional pie crusts. Serve them warm or chilled, and watch as they become the star of your sweet spread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease your muffin tin or small pie dishes.
- In a mixing bowl or blender, combine milk, eggs, flour, sugar, melted butter, lemon juice, lemon zest, vanilla extract, and salt until smooth.
- Pour the batter evenly into prepared muffin tins or pie dishes.
- Bake for 25-30 minutes until golden around the edges and set in the center.
- Cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 158
- Sugar: 13g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 59mg
Find it online: https://melteddish.com/baby-lemon-impossible-pies/