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Baked Apple Fritters

Baked Apple Fritters
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Baked Apple Fritters are a delightful way to embrace the flavors of fall. These treats combine tender, fluffy dough with fresh apples and warm spices like cinnamon and nutmeg. Baked instead of fried, they offer a healthier twist on a classic favorite, making them perfect for breakfast or as a sweet snack any time of day. With their caramelized exterior and soft interior, these fritters are not only easy to make but also sure to impress family and friends. Drizzle them with a simple glaze or serve them warm with maple syrup for an indulgent touch.

Ingredients

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  • 3/4 Cup all-purpose flour
  • 3/4 Cup white whole wheat flour
  • 1/2 Cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 6 Tablespoons butter, cold and cut into pieces
  • 1/2 Cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 Cup chopped apple
  • 1 Cup confectioner's sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the dry ingredients: flours, brown sugar, baking powder, cinnamon, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the wet ingredients: milk, egg, and vanilla extract.
  5. Combine wet and dry ingredients, then gently fold in the chopped apples.
  6. Drop spoonfuls of the batter onto the prepared baking sheet.
  7. Bake for 11-13 minutes until golden brown.
  8. While cooling slightly, prepare the glaze by mixing confectioner's sugar with milk and vanilla. Brush over warm fritters.

Nutrition

Find it online: https://melteddish.com/baked-apple-fritters/