Baked Boursin Salmon
Baked Boursin Salmon is a delightful and elegant dish that elevates your dining experience effortlessly. This recipe features succulent salmon fillets topped with creamy Boursin cheese, infused with garlic and fresh herbs, creating a flavor-packed meal that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a weeknight dinner, this dish comes together in just 30 minutes, making it a go-to choice for busy cooks. Paired with your favorite sides, such as roasted vegetables or a crisp salad, Baked Boursin Salmon is both nutritious and satisfying. Impress your family and friends with a gourmet-style meal that requires minimal effort yet delivers maximum taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 round of Boursin cheese (5.2 oz)
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a baking dish.
- In a bowl, mix Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil until smooth.
- Pat salmon dry; drizzle with remaining olive oil and season with salt and pepper.
- Place salmon in the baking dish; cover each fillet with the Boursin mixture.
- Bake for 15–20 minutes or until salmon flakes easily at an internal temperature of 145°F (63°C).
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 salmon fillet (approx. 150g)
- Calories: 400
- Sugar: 1g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://melteddish.com/baked-boursin-salmon/