Baked Cottage Cheese Eggs
Start your day right with our Baked Cottage Cheese Eggs Recipe, a delicious and nutritious breakfast option packed with protein. This easy-to-make dish combines creamy cottage cheese and fluffy eggs, providing a satisfying meal perfect for any occasion, from busy mornings to leisurely brunches. Customize it with your favorite vegetables or proteins to create a dish that suits your taste. With minimal preparation and clean-up, this recipe is sure to become a staple in your breakfast rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup sharp cheddar cheese, grated
- Salt and pepper to taste
- Optional add-ins: chopped spinach, bell peppers, mushrooms, bacon, or ham
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, crack the eggs and add the cottage cheese and sharp cheddar. Season with salt and pepper.
- Whisk until well combined, ensuring a smooth yet slightly chunky texture.
- Fold in any optional add-ins for extra flavor.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25–30 minutes until set and lightly golden on top.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 240
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg