Baked Potato Soup
Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy and hearty soup features a delightful blend of russet potatoes, crispy bacon, and rich cheddar cheese, creating a warm hug in a bowl. The smooth texture, combined with the savory notes of garlic and onion, makes each spoonful a satisfying experience. Whether enjoyed as an appetizer or a main dish, this easy-to-prepare recipe will quickly become a family favorite. Garnish with fresh chives and extra cheese for an added touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick cut bacon
- 1 large yellow onion
- 3 cloves garlic
- 3 ½ cups chicken broth
- 2 cups half and half
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Wash and chop the russet potatoes into cubes.
- In a large pot, cook bacon over medium heat until crispy; remove and set aside.
- Sauté diced onion in bacon grease until translucent, then add minced garlic.
- Stir in butter and flour to create a roux for about 2 minutes.
- Gradually whisk in chicken broth, adding chopped potatoes and salt; bring to a boil then simmer until tender (about 20 minutes).
- Mix in half and half and sour cream; blend for desired consistency.
- Season with pepper and stir in cheddar cheese until melted; serve hot topped with crumbled bacon and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://melteddish.com/baked-potato-soup/