Print

Balsamic Flank Steak

Balsamic Flank Steak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Balsamic Flank Steak is a mouthwatering dish that elevates your grilling game. This recipe features tender flank steak marinated in a savory balsamic vinegar blend, grilled to perfection, and served over vibrant grilled zucchini with a creamy whipped feta topping. With its sweet and tangy balsamic glaze, this meal is not just quick (ready in 30 minutes) but also visually stunning, making it ideal for summer barbecues, weeknight dinners, or any gathering. Impress your guests with minimal effort while delivering maximum flavor!

Ingredients

Scale
  • 1.5 lb flank steak
  • 2 tsp Dijon mustard
  • 4 cloves minced garlic
  • 2 tsp onion powder
  • 3 tbsp soy sauce or coconut aminos
  • 3 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • Salt and black pepper to taste
  • 3 large zucchini
  • 2-3 tbsp olive oil
  • Kosher salt to taste
  • 8 oz feta cheese
  • 3 tbsp heavy cream

Instructions

  1. In a large bag or shallow dish, combine Dijon mustard, minced garlic, soy sauce, olive oil, and balsamic vinegar. Season the flank steak with salt and pepper, then add to the marinade. Let marinate for at least 2 hours or overnight.
  2. Preheat the grill to high heat (450°F). Remove the steak from the marinade and grill for 3-5 minutes on each side until medium-rare (135°F).
  3. Grill zucchini slices brushed with olive oil and salt for about 2-3 minutes per side until tender.
  4. While resting both the steak and zucchini, boil the reserved marinade until thickened into a glaze.
  5. Blend feta cheese and heavy cream until smooth.
  6. Serve sliced flank steak over grilled zucchini with whipped feta and drizzle with balsamic glaze.

Nutrition

Find it online: https://melteddish.com/balsamic-flank-steak/