Banana Caramel Nut Cheesecake Recipe – Easy & Tasty
Indulge in our delightful Banana Caramel Nut Cheesecake Recipe – Easy & Tasty, where creamy cheesecake meets the rich flavors of ripe bananas, luscious caramel, and crunchy nuts. This dessert is perfect for any occasion, from family gatherings to cozy nights at home. With its impressive presentation and irresistible taste, this cheesecake is sure to become a favorite among friends and family. Easy to make with straightforward steps, it’s a treat that anyone can master, even those new to baking. Top it with whipped cream or fresh fruit for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 2 ripe bananas, mashed
- 1/2 cup roasted peanuts, chopped
- 3/4 cup caramel sauce
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan and chill.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and mashed bananas.
- Pour filling over the crust and sprinkle peanuts on top. Bake at 350°F (175°C) for about 50 minutes or until set.
- Cool completely before drizzling with caramel sauce. Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg