Banana Cream Iced Latte
Indulge in the refreshing goodness of a Banana Cream Iced Latte, where rich espresso meets the creamy sweetness of frozen bananas. This drink is perfect for any time of day—whether you need a quick breakfast boost, a revitalizing afternoon treat, or a post-workout snack. With its wholesome ingredients, this vegan delight blends flavor and nutrition seamlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Drink
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 2 frozen bananas
- 1½ cups barista oat milk
- 2 Medjool dates (pitted)
- 1½ tsp pure vanilla extract
- ¼ tsp ground cinnamon
- 1 cup brewed espresso
- 1 cup ice cubes
Instructions
- Gather all ingredients and ensure bananas are frozen.
- Brew your espresso while preparing the other components.
- In a blender, combine frozen bananas, oat milk, Medjool dates, vanilla extract, and cinnamon. Blend until smooth.
- In a glass, add ice cubes and pour brewed espresso on top.
- Pour the blended banana cream mixture over the espresso and stir gently.
- Serve immediately, garnishing as desired.
Nutrition
- Serving Size: 1 iced latte (350ml)
- Calories: 290
- Sugar: 22g
- Sodium: 115mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://melteddish.com/banana-cream-iced-latte/