Banana Pudding Cheesecake
Banana Pudding Cheesecake is a delightful fusion of creamy cheesecake and classic banana pudding flavors. This easy-to-make dessert features a buttery Nilla Wafer crust, layers of rich banana cheesecake, and a fluffy whipped vanilla topping, making it perfect for family gatherings, celebrations, or cozy nights in. Its irresistible flavor and beautiful presentation will surely impress your guests.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Nilla Wafers
- Brown sugar
- Unsalted butter
- Cream cheese
- Granulated sugar
- Pure vanilla extract
- Ripe bananas
- Sour cream
- Heavy cream
- Eggs
- Instant vanilla pudding mix
- Milk
Instructions
- Preheat your oven to 325°F (163°C).
- For the crust, combine crushed Nilla Wafers, brown sugar, and melted butter in a bowl; press into a 9-inch springform pan.
- In another bowl, beat cream cheese until smooth; mix in sugar and vanilla. Add mashed bananas, sour cream, heavy cream, and eggs until just combined.
- Pour half of the cheesecake batter over the crust, sprinkle with crushed Nilla Wafers and sliced bananas, then pour remaining batter on top.
- Bake for about 85 minutes or until set but slightly jiggly in the center.
- Let cool in the oven for an hour before chilling in the refrigerator for at least four hours or overnight.
- Prepare topping by whisking instant vanilla pudding mix with cold milk; spread over chilled cheesecake.
- Whip heavy cream to stiff peaks; spread on top and garnish with crushed Nilla Wafers.
Nutrition
- Serving Size: 1 slice (152g)
- Calories: 400
- Sugar: 25g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://melteddish.com/banana-pudding-cheesecake/