Bananas Foster
Indulge in the decadent delight of Bananas Foster, a classic American dessert that marries warm, caramelized bananas with creamy vanilla ice cream. This easy-to-make treat features a luscious sauce made from dark rum, brown sugar, and cinnamon, delivering an irresistible combination of flavors. Perfect for dinner parties or cozy nights in, this elegant dish not only pleases the palate but also dazzles with its flambé presentation. In just 20 minutes, you can create this comforting dessert that will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium bananas
- 1/4 cup butter
- 2/3 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup dark rum
- 1 1/2 teaspoons vanilla extract
- 4 scoops vanilla ice cream
Instructions
- Peel and slice the bananas into long strips.
- Melt butter in a large deep skillet over medium heat. Add brown sugar and cinnamon; whisk until dissolved.
- Add bananas in a single layer; cook for about 2-3 minutes until softened.
- Swirl in rum and cook for another minute or two until sauce thickens.
- (Optional) Carefully ignite the rum for flambé effect before stirring in vanilla extract.
- Serve warm over scoops of vanilla ice cream with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://melteddish.com/bananas-foster/