Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is a vibrant and refreshing dish that captures the essence of spring and summer in every bite. This easy-to-make salad combines al dente pasta with the aromatic flavors of fresh basil and zesty lemon dressing, making it an ideal choice for picnics, barbecues, or as a quick side dish. With just a handful of wholesome ingredients, this light pasta salad not only pleases the palate but also nourishes the body. Perfect for gatherings or as a nutritious lunch option, it’s sure to be a hit with family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 people
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound campanelle pasta
- ¼ cup white wine vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- ⅓ cup pine nuts
- ½ cup parmesan cheese (shavings)
- ¼ cup fresh basil (thinly sliced)
- Black pepper (to taste)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to cool.
- In a jar, mix white wine vinegar, olive oil, and lemon juice. Shake well to combine.
- In a large bowl, combine the cooled pasta with the dressing, then add pine nuts, black pepper, basil, and parmesan. Toss gently to coat evenly.
- Cover and refrigerate for at least 2 hours to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://melteddish.com/basil-lemon-pasta-salad/