Make this delicious Beef and Broccoli Lo Mein Noodles for a quick weeknight dinner! This hearty dish combines tender beef with vibrant broccoli and savory lo mein noodles, making it a perfect choice for family meals or gatherings. The balance of flavors from the soy sauce and oyster sauce creates an irresistible taste that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 30 minutes from start to finish, allowing you to enjoy a homemade meal without the fuss.
- Flavorful Sauces: The combination of soy sauce and oyster sauce gives the dish a rich, savory flavor that elevates simple ingredients.
- Customizable Ingredients: Feel free to swap out vegetables or use different types of noodles based on your preference or what you have at home.
- Perfect for Meal Prep: Make a big batch and store leftovers for lunch. It tastes just as good the next day!
- Family-Friendly: Kids and adults alike will appreciate the deliciousness of this dish, making it a great option for family dinners.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools before you start preparing your Beef and Broccoli Lo Mein Noodles.
Essential Tools and Equipment
- Wok or large skillet
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
Importance of Each Tool
- Wok or large skillet: Ideal for stir-frying, allowing high heat and quick cooking for the best texture in your vegetables and meat.
- Mixing bowls: Essential for combining ingredients, especially when preparing sauces or marinating meat.
- Whisk: Useful for thoroughly mixing sauces or creating a smooth cornstarch slurry.
- Knife and cutting board: Important for chopping vegetables and slicing meat efficiently.
Ingredients
Make this delicious beef and broccoli stir fry with lo mein noodles! It comes together quickly and easily for an easy weeknight dinner.
For the Sauce
- 3/4 cup low sodium soy sauce
- ½ cup oyster sauce
- ½ cup honey (you can also use brown sugar)
- 2 tablespoons rice vinegar
- 1 tablespoon browning (optional – I like to use this because it adds color)
For the Beef
- 1 pound steak (sliced; flank steak or sirloin work well)
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground ginger
For the Stir-Fry
- 2 tablespoons sesame oil
- 1/4 cup onions (diced)
- 1/8 cup garlic (diced)
- 1/8 cup ginger (diced)
- 16 ounces broccoli florets
- 16 ounces noodles (I used spaghetti)
- 2 tablespoons cornstarch
- 2 tablespoons water
How to Make Beef and Broccoli Lo Mein Noodles
Step 1: Cook the Noodles
Cook your noodles according to package instructions, then drain and set aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together:
1. Soy sauce,
2. Oyster sauce,
3. Honey,
4. Rice wine vinegar,
5. Browning (if using).
In another bowl, whisk together cold water and cornstarch to make a slurry. Slowly add this slurry into the soy sauce mixture and set aside.
Step 3: Marinate the Beef
In a large bowl, add sliced beef along with:
– Soy sauce,
– Cornstarch,
– Rice wine vinegar,
– Ground ginger.
Stir until the beef is evenly coated.
Step 4: Sear the Beef
Heat sesame oil in a hot wok. Sear the beef until cooked to your liking. Transfer it to a plate and set aside.
Step 5: Stir-Fry Vegetables
In the same wok, add:
– Diced onions,
– Diced garlic,
– Diced ginger.
Sauté for 2 to 3 minutes until fragrant. Add broccoli florets and cooked noodles, stir-frying on high heat until broccoli is tender.
Step 6: Combine Everything
Gradually pour in the prepared sauce while constantly mixing to ensure even distribution throughout the dish.
Step 7: Finish Cooking
Add the seared beef back into the wok. Cook everything together until warmed through.
Step 8: Serve Hot
Serve your delicious Beef and Broccoli Lo Mein Noodles hot, enjoying every bite of this flavorful meal!
How to Serve Beef and Broccoli Lo Mein Noodles
Serving Beef and Broccoli Lo Mein Noodles can elevate your dining experience. Here are some creative ways to present this delicious dish.
With Fresh Herbs
- Garnish with Green Onions: Chopped green onions add a fresh crunch and enhance the flavor.
- Sprinkle Sesame Seeds: Toasted sesame seeds provide a nutty taste and appealing texture.
Accompanying Sauces
- Serve with Soy Sauce: A side of soy sauce allows guests to adjust the saltiness to their preference.
- Offer Chili Oil: For those who enjoy heat, chili oil can provide a spicy kick.
Pairing with Beverages
- Cold Beer: A light lager or pale ale complements the flavors of the dish nicely.
- Iced Tea: Unsweetened iced tea balances the sweetness from the honey in the lo mein.
Serving Style
- In Large Bowls: Presenting the dish in large bowls makes it easy for family-style dining.
- On Individual Plates: For a more formal setting, plating each serving can impress your guests.
How to Perfect Beef and Broccoli Lo Mein Noodles
To achieve the best taste and texture for your Beef and Broccoli Lo Mein Noodles, consider these helpful tips.
- Use High-Quality Beef: Choosing flank steak or sirloin ensures tender meat that cooks quickly.
- Don’t Overcook the Vegetables: Keeping broccoli slightly crunchy preserves its nutrients and adds great texture.
- Cook Noodles Al Dente: Slightly undercooked noodles will absorb more sauce without getting mushy.
- High Heat Stir-Frying: Cooking on high heat gives you that perfect stir-fried flavor while keeping ingredients crisp.
- Rest Your Meat: Allowing the beef to rest after cooking keeps it juicy when added back to the noodles.
- Taste Before Serving: Adjust seasoning as needed before serving for a balanced flavor profile.
Best Side Dishes for Beef and Broccoli Lo Mein Noodles
Pairing side dishes with Beef and Broccoli Lo Mein Noodles enhances your meal. Here are some great options.
- Egg Rolls: Crispy egg rolls filled with vegetables or meat make a delightful starter.
- Fried Rice: Flavorful fried rice complements the lo mein perfectly while adding extra carbs.
- Spring Rolls: Light and fresh spring rolls provide a nice contrast to the hearty lo mein.
- Steamed Dumplings: Soft dumplings filled with pork or chicken offer a savory addition to your meal.
- Asian Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar adds a zesty touch.
- Miso Soup: Warm miso soup is comforting and rounds out an Asian-inspired dinner beautifully.
Common Mistakes to Avoid
Making Beef and Broccoli Lo Mein Noodles can be simple, but a few common mistakes can ruin the dish. Here are some tips to ensure your meal turns out perfectly.
- Using regular soy sauce: Opt for low sodium soy sauce to prevent your dish from becoming overly salty. This choice enhances flavor while keeping it balanced.
- Not marinating the beef: Failing to marinate the beef can lead to bland meat. Marinate it for at least 15 minutes to infuse flavors before cooking.
- Overcooking the broccoli: Overcooked broccoli can become mushy. Stir-fry it until just tender to retain its vibrant color and crunch.
- Skipping the cornstarch slurry: Not using a cornstarch slurry can result in a thin sauce that doesn’t cling to your noodles. Always incorporate it for a thicker, more flavorful sauce.
- Using cold noodles: Adding cold noodles directly into the stir-fry can affect texture. Ensure they are warm and freshly cooked for best results.
- Neglecting high heat: Cooking on low heat will not give you that authentic stir-fried flavor. Use high heat when cooking for quick searing and better taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Beef and Broccoli Lo Mein Noodles
- Freeze in a freezer-safe container or zip-top bag.
- Best consumed within 1-2 months for best quality.
Reheating Beef and Broccoli Lo Mein Noodles
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed through.
- Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common questions about making Beef and Broccoli Lo Mein Noodles that may help you with your culinary journey.
What type of beef is best for Beef and Broccoli Lo Mein Noodles?
Flank steak or sirloin works wonderfully due to their tenderness and ability to absorb flavors.
Can I customize the vegetables in this recipe?
Absolutely! Feel free to add bell peppers, carrots, or snap peas for added color and nutrition.
How do I make Beef and Broccoli Lo Mein Noodles gluten-free?
Use gluten-free soy sauce and noodles to enjoy a gluten-free version without sacrificing flavor.
Can I prepare Beef and Broccoli Lo Mein Noodles ahead of time?
Yes! You can prep ingredients the day before and store them separately in the fridge until you’re ready to cook.
What should I serve with Beef and Broccoli Lo Mein Noodles?
This dish pairs well with spring rolls or a light salad for a complete meal experience.
Final Thoughts
Beef and Broccoli Lo Mein Noodles is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or sauces according to your taste. It’s perfect for busy weeknights when you crave something satisfying yet easy to prepare. Try this recipe today!
Beef and Broccoli Lo Mein Noodles
Indulge in the mouthwatering flavors of Beef and Broccoli Lo Mein Noodles, a quick and satisfying dish perfect for busy weeknights. In just 30 minutes, you can whip up this delightful meal that combines tender beef, crisp broccoli, and savory lo mein noodles, all coated in a rich sauce made from soy and oyster sauce. This versatile recipe is not only family-friendly but also customizable—feel free to add your favorite veggies or switch up the noodles! It’s a great option for meal prep too; leftovers taste just as good the next day. Serve it hot, garnished with fresh herbs or sesame seeds for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 pound flank steak or sirloin
- 3/4 cup low sodium soy sauce
- ½ cup oyster sauce
- 16 ounces broccoli florets
- 16 ounces lo mein noodles (or spaghetti)
- Sesame oil
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- Whisk together sauce ingredients: soy sauce, oyster sauce, honey, rice vinegar, and cornstarch slurry.
- Marinate sliced beef with soy sauce, cornstarch, rice vinegar, and ginger for at least 15 minutes.
- Heat sesame oil in a wok; sear beef until cooked through then set aside.
- Stir-fry onions, garlic, ginger, and broccoli until fragrant and tender.
- Add cooked noodles and the prepared sauce to the wok; mix well.
- Return beef to the pan and combine until heated through.
- Serve hot with your favorite garnishes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
