Beef and Broccoli Lo Mein Noodles
Indulge in the mouthwatering flavors of Beef and Broccoli Lo Mein Noodles, a quick and satisfying dish perfect for busy weeknights. In just 30 minutes, you can whip up this delightful meal that combines tender beef, crisp broccoli, and savory lo mein noodles, all coated in a rich sauce made from soy and oyster sauce. This versatile recipe is not only family-friendly but also customizable—feel free to add your favorite veggies or switch up the noodles! It’s a great option for meal prep too; leftovers taste just as good the next day. Serve it hot, garnished with fresh herbs or sesame seeds for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak or sirloin
- 3/4 cup low sodium soy sauce
- ½ cup oyster sauce
- 16 ounces broccoli florets
- 16 ounces lo mein noodles (or spaghetti)
- Sesame oil
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- Whisk together sauce ingredients: soy sauce, oyster sauce, honey, rice vinegar, and cornstarch slurry.
- Marinate sliced beef with soy sauce, cornstarch, rice vinegar, and ginger for at least 15 minutes.
- Heat sesame oil in a wok; sear beef until cooked through then set aside.
- Stir-fry onions, garlic, ginger, and broccoli until fragrant and tender.
- Add cooked noodles and the prepared sauce to the wok; mix well.
- Return beef to the pan and combine until heated through.
- Serve hot with your favorite garnishes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://melteddish.com/beef-and-broccoli-lo-mein-noodles/