Beef Gravy From Scratch
Experience the rich, velvety taste of homemade Beef Gravy From Scratch in just 5 minutes! This quick and easy recipe is a game changer for busy weeknights and last-minute holiday meals. With no drippings required, you can create a delicious, savory sauce that pairs perfectly with everything from mashed potatoes to roast beef. Made with simple pantry staples, this flavorful gravy enhances any dish, delivering robust flavor in every bite. Perfect for cozy dinners or special occasions, Beef Gravy From Scratch will become your go-to recipe for elevating your meals.
- Prep Time: 5 minutes
- Cook Time: None (gravy is ready once combined)
- Total Time: 0 hours
- Yield: Approximately 4 servings (1/4 cup each)
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 beef bouillon cubes (or 2 tsp powder)
- 2 1/4 cups water
- 2 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 tsp Worcestershire sauce
- 1 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
Instructions
- In a pot, bring the water to a boil and dissolve the beef bouillon cubes or powder. Set aside.
- In another pot, melt the butter over low heat. Add the flour, stirring continuously until combined.
- Gradually pour in the prepared beef broth while stirring to avoid lumps. Mix in garlic powder, Worcestershire sauce, and black pepper.
- Continue stirring until boiling and thickened to your desired consistency.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 0g
- Sodium: 540mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://melteddish.com/beef-gravy-from-scratch/