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BEST Chocolate Chip Cookies

BEST Chocolate Chip Cookies

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Indulge in the ultimate comfort treat with the BEST Chocolate Chip Cookies! These delectable cookies are soft and gooey on the inside while boasting a crisp, chewy exterior. Perfect for any occasion, they come together in just 30 minutes—no chilling required. Whether you’re baking for a party or craving a late-night snack, this easy recipe promises to satisfy your sweet tooth. With a perfectly balanced flavor from brown and granulated sugars, plus an abundance of melty chocolate chips, you’ll want to bake these cookies again and again!

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1/2 cup unsalted butter (melted and cooled)
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In another bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth. Add egg and vanilla extract; mix well.
  4. Fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips without overmixing.
  5. Using a cookie scoop, place dough onto the prepared baking sheet (about 5 cookies per batch).
  6. Bake for 12-15 minutes until edges are golden but centers remain pale.
  7. Let cool on a rack for about 20 minutes before enjoying.

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