Best Easy Banana Bread Recipe
Indulge in the Best Easy Banana Bread Recipe, a delightful treat that’s perfect for any occasion. This recipe transforms overripe bananas into a moist, flavorful loaf that will have everyone coming back for seconds. With just ten minutes of prep time, you can enjoy the warm aroma of freshly baked banana bread in your home. The versatility of this recipe allows for fun add-ins like walnuts or chocolate chips, making it easily customizable to suit your tastes. Whether served warm with butter or topped with cream cheese, this banana bread promises to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8.5×4.5-inch loaf pan.
- In a large bowl, mash the bananas and mix in melted butter, sugar, beaten egg, and vanilla until combined.
- Sprinkle baking soda, baking powder, cinnamon, and salt over the mixture and stir gently.
- Add flour and nuts or chocolate chips; stir until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a knife inserted in the center comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://melteddish.com/best-easy-banana-bread-recipe/