Best Oatmeal Chocolate Chip Cookies Recipe! These cookies are thick, chewy, and bursting with flavor.
The combination of Quaker oats and pecans adds a delightful crunch, making them perfect for any occasion, from casual gatherings to festive celebrations. Once you try these cookies, you’ll find them hard to resist!
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of semi-sweet chocolate chips and toasted pecans creates a rich taste that will satisfy your sweet tooth.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned bakers.
- Versatile Treat: These cookies are great for any occasion—whether it’s a family gathering, a potluck, or just a cozy night in.
- Thick and Chewy Texture: Enjoy the bakery-style thick and chewy consistency that makes every bite delightful.
- Customizable Ingredients: Feel free to substitute nuts or use dark chocolate chips according to your preference.
Tools and Preparation
To make the best oatmeal chocolate chip cookies, gather the necessary tools. Having the right equipment will help ensure your cookies come out perfectly every time.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine ingredients evenly without spills.
- Cookie scoop: This tool ensures consistent cookie sizes for even baking.
- Baking sheet: A quality baking sheet promotes even heat distribution for perfectly baked cookies.
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
Dry Ingredients
- 1 1/4 cup unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
Mix-ins
- 1 cup quick oats
- 1 cup semi-sweet mini chocolate chips
- 1/2 cup chopped pecans + extra to garnish – optional (about ½-¾ cup chopped pecans)
How to Make Best Oatmeal Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
Step 2: Cream Together Butter and Sugars
In a medium-sized mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar with a fork until smooth.
Step 3: Add Egg and Vanilla
Add the egg and vanilla, mixing until fully incorporated into the butter-sugar mixture.
Step 4: Combine Dry Ingredients
Stir in the unbleached flour, baking soda, and kosher salt. Mix until just combined.
Step 5: Fold in Oats and Chocolate Chips
Fold in the quick oats, semi-sweet mini chocolate chips, and ½ cups of crushed pecans until well mixed.
Step 6: Scoop Cookie Dough
Use a 3-tablespoon cookie scoop to create cookie dough balls. Place them about 3 inches apart on the prepared baking sheet.
Step 7: Bake
Bake for 8–9 minutes or until the edges start to turn golden brown. Avoid over-baking for soft cookies.
Step 8: Garnish (Optional)
Remove from the oven and immediately top with extra crushed pecans if desired.
Step 9: Cool Before Serving
Let cool for 10–15 minutes on the baking sheet before transferring to a cooling rack. Allow extra time for thicker cookies as they need to finish baking in their own heat.
Enjoy your delicious homemade best oatmeal chocolate chip cookies!
How to Serve Best Oatmeal Chocolate Chip Cookies Recipe
Serving your oatmeal chocolate chip cookies can enhance the experience and delight your guests. Here are some creative ways to enjoy these delicious treats.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination that balances sweetness and richness.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Choose your favorite flavor of ice cream for a delightful dessert.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the cookies for an extra touch of indulgence. This adds both flavor and visual appeal.
Topped with Whipped Cream
- Serve warm cookies topped with whipped cream for a decadent treat that’s perfect for special occasions or cozy nights in.
On a Dessert Platter
- Arrange the cookies on a beautiful platter along with other treats like brownies or bars. This makes for an inviting dessert table at gatherings.
How to Perfect Best Oatmeal Chocolate Chip Cookies Recipe
To ensure your oatmeal chocolate chip cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients – Make sure your butter and egg are at room temperature for better mixing and texture.
- Don’t overmix the dough – Mix until just combined to keep your cookies tender and chewy.
- Chill the dough – If time allows, refrigerate the dough for 30 minutes before baking to enhance flavor and texture.
- Watch the baking time – Keep an eye on them in the oven; remove when edges are golden brown but still soft in the center.
- Store properly – Store cooled cookies in an airtight container to maintain freshness for longer.
- Experiment with mix-ins – Feel free to add nuts, dried fruit, or different types of chocolate chips for unique flavors.
Best Side Dishes for Best Oatmeal Chocolate Chip Cookies Recipe
Complementing your oatmeal chocolate chip cookies with side dishes can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad – A light fruit salad can provide a refreshing contrast to the rich flavors of the cookies.
- Coffee or Tea – A warm cup of coffee or tea pairs beautifully with sweet treats, enhancing their flavors.
- Cheese Platter – Include a variety of cheeses that can balance the sweetness, offering a savory option alongside.
- Chocolate Fondue – Set up a chocolate fondue station where guests can dip cookie pieces into warm chocolate.
- Yogurt Parfait – A yogurt parfait made with layers of yogurt, granola, and fruit complements the cookies’ texture.
- Mini Cupcakes – Offer mini cupcakes as another sweet option that guests can enjoy alongside their cookies.
- Ice Cream Sundae Bar – Create an ice cream sundae bar where guests can customize their desserts using cookie pieces as toppings.
- Milkshake Selection – Provide various milkshakes that pair well with cookies, enhancing the overall dessert experience.
Common Mistakes to Avoid
Baking cookies can be tricky, especially when aiming for perfection. Here are some common mistakes to avoid to ensure your Best Oatmeal Chocolate Chip Cookies Recipe turns out perfectly.
- Skipping the Butter Softening: Using cold butter makes it hard to cream with sugar. Always soften butter at room temperature for a smooth mixture.
- Overmixing the Dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for a soft texture.
- Not Measuring Ingredients Accurately: Improper measurements can ruin the consistency. Use measuring cups and spoons for precision.
- Baking on a Hot Baking Sheet: A hot sheet can cause uneven baking. Allow the baking sheet to cool before adding new cookie dough.
- Ignoring Oven Temperature: Each oven is different; use an oven thermometer for accuracy. This ensures even baking at the correct temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They last about 1 week in the refrigerator.
Freezing Best Oatmeal Chocolate Chip Cookies Recipe
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Best Oatmeal Chocolate Chip Cookies Recipe
- Oven: Preheat to 350°F and bake for 5 minutes. This revives their chewy texture.
- Microwave: Heat one cookie for about 10-15 seconds. Enjoy warm and gooey!
- Stovetop: Use a skillet over low heat for about 1 minute per side, keeping them soft.
Frequently Asked Questions
Here are some frequently asked questions about the Best Oatmeal Chocolate Chip Cookies Recipe, helping you achieve cookie perfection.
Can I use regular oats instead of quick oats?
Yes, but quick oats provide a better texture and chewiness in these cookies.
What can I substitute for pecans?
You can use walnuts, almonds, or even omit nuts if preferred!
How do I make these cookies gluten-free?
Use a gluten-free flour blend instead of unbleached flour for a gluten-free version of this recipe.
How should I store leftover cookies?
Store in an airtight container at room temperature or refrigerate them to extend freshness.
Final Thoughts
The Best Oatmeal Chocolate Chip Cookies Recipe offers a delightful combination of flavors and textures that everyone will love. These thick and chewy cookies are perfect as-is or customized with your favorite add-ins like dried fruits or other nuts. Try this recipe today, and enjoy warm, comforting treats right from your kitchen!
Best Oatmeal Chocolate Chip Cookies Recipe
Experience the joy of homemade cookies with this Best Oatmeal Chocolate Chip Cookies Recipe! These thick, chewy treats are packed with rich flavors from semi-sweet chocolate chips and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cup unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup quick oats
- 1 cup semi-sweet mini chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well until fully incorporated.
- Stir in flour, baking soda, and salt until just combined.
- Fold in oats, chocolate chips, and pecans until evenly distributed.
- Scoop dough into balls using a cookie scoop and place on the prepared baking sheet with spacing.
- Bake for 8–9 minutes until edges are golden; do not overbake for soft cookies.
- Let cool on the baking sheet for 10–15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
