Best Scalloped Potatoes
Best Scalloped Potatoes are the ultimate comfort food, transforming any meal into a special occasion. This creamy, layered dish features tender potatoes enveloped in rich heavy cream and topped with crispy panko breadcrumbs. Each bite delivers a delightful combination of flavors and textures that will leave your guests asking for seconds. Perfect for holidays or family gatherings, these scalloped potatoes are easy to make with simple ingredients you likely already have on hand.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- Salt and pepper to taste
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash, peel, and thinly slice the potatoes using a knife or mandoline.
- In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper.
- Layer the potato slices in the baking dish; pour cream mixture over each layer and sprinkle with cheddar cheese.
- After layering all ingredients, top with panko mixed with melted butter.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approx. 180g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://melteddish.com/best-scalloped-potatoes/