This Biscoff Cake is a delightful treat that brings the beloved flavors of Biscoff cookies to life.
Perfect for birthdays, celebrations, or simply as an indulgent dessert, this cake features layers of moist cookie butter-infused cake with a rich frosting. It’s not just any cake; it’s a celebration of flavor and texture that will impress friends and family alike.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brown sugar, cinnamon, and cookie butter creates a unique taste that’s hard to resist.
- Easy to Make: With straightforward instructions, even novice bakers can whip up this delicious cake with ease.
- Versatile for Occasions: Whether it’s a birthday party or a cozy afternoon tea, this cake suits any occasion beautifully.
- Eye-Catching Design: Layering the cake and decorating it with Biscoff cookies makes for an impressive presentation.
- Decadent Frosting: The creamy frosting made from cookie butter and heavy cream adds an extra layer of richness.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything prepared will ensure a smooth experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking pans (two 9-inch round)
- Cooling rack
- Offset spatula
Importance of Each Tool
- Stand mixer or hand mixer: Helps achieve fluffy batter by efficiently incorporating air into the mixture.
- Mixing bowls: Essential for measuring and mixing ingredients without spilling.
- Baking pans: Properly shaped pans ensure even baking and easy layer stacking.
Ingredients
This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.
For the Cake
- 3 cups all-purpose flour (375g)
- 1 cup granulated sugar (200g)
- 2 cups packed dark or light brown sugar (400g)
- 2 1/2 tsp baking powder (10g)
- 2 tsp ground cinnamon (5g)
- 1 tsp fine salt (6g)
- 1 cup (2 sticks) unsalted butter, room temperature (226g)
- 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
- 1 1/2 cups buttermilk, room temperature (360g)
- 2 Tbsp vegetable or canola oil (28g)
- 2 tsp vanilla extract or vanilla bean paste (8g)
For the Frosting
- 3 cups (6 sticks) unsalted butter, room temperature (678g)
- 1 Tbsp vanilla extract or vanilla bean paste (12g)
- 1 1/2 tsp fine salt (9g)
- 10 cups powdered sugar (1250g)
For Decoration
- 1/2 cup heavy whipping cream, room temperature (120g)
- 1 cup cookie butter (390g)
- 1/4 cup heavy whipping cream, room temperature (60g)
- 12 Biscoff cookies (cut into small pieces)
- 1 cup cookie butter (390g)
How to Make Biscoff Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.
Step 2: Prepare Your Pans
Grease two 9-inch round baking pans with butter or cooking spray. Line the bottoms with parchment paper for easy removal.
Step 3: Mix Dry Ingredients
In a large mixing bowl:
1. Combine the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
2. Whisk together until fully incorporated.
Step 4: Cream Butter and Sugar
In a separate bowl:
1. Beat the unsalted butter until light and fluffy using a stand mixer on medium speed.
2. Gradually add in the dry mixture until combined.
Step 5: Add Wet Ingredients
To the creamed mixture:
1. Add egg whites one at a time while mixing on low speed.
2. Pour in buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
Continue with additional steps to complete your Biscoff Cake, ensuring each layer is built with care for flavor and structure!
How to Serve Biscoff Cake
Serving Biscoff Cake can elevate any celebration or gathering. Whether it’s a birthday, holiday, or just a cozy afternoon treat, this cake offers delightful flavors that pair well with various accompaniments.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic choice that complements the rich flavors of the cake.
- Cinnamon Ice Cream: Adds an extra layer of spice to enhance the cinnamon notes in the cake.
Drizzled with Caramel Sauce
- Warm Caramel: A warm drizzle over each slice creates a gooey, indulgent experience.
- Salted Caramel: The salt balances the sweetness and brings out the cookies’ flavor.
Paired with Fresh Fruit
- Sliced Strawberries: Their fresh taste adds a light contrast to the cake’s richness.
- Raspberries: Tartness from raspberries provides a nice balance to the sweet flavors.
Served with Whipped Cream
- Sweetened Whipped Cream: Light and fluffy, it enhances each bite without overwhelming it.
- Spiced Whipped Cream: Adding a hint of cinnamon or nutmeg gives an extra kick.
Garnished with Biscoff Crumbs
- Crushed Biscoff Cookies: Sprinkle on top for added texture and flavor.
- Cookie Butter Swirl: A decorative swirl on top makes for an eye-catching presentation.
How to Perfect Biscoff Cake
To ensure your Biscoff Cake turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: This helps in creating a smooth batter that mixes evenly.
- Measure Flour Correctly: Spoon flour into your measuring cup and level off for accurate amounts; too much flour can lead to a dry cake.
- Don’t Overmix: Mix until just combined; overmixing can cause the cake to be tough.
- Check Oven Temperature: Use an oven thermometer; baking at the right temperature is crucial for even baking.
- Cool Properly: Allow your cake layers to cool completely before frosting to prevent melting and sliding.
- Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Biscoff Cake
Biscoff Cake pairs wonderfully with various side dishes that complement its unique flavors. These options can enhance your dessert experience even further.
- Coffee: A fresh cup of coffee balances the sweetness and adds warmth.
- Tea: Herbal teas like chamomile or chai provide a soothing contrast.
- Milkshake: A creamy milkshake amplifies indulgence, especially chocolate or vanilla flavors.
- Cheesecake Bites: Small bites add another layer of richness that’s still manageable alongside cake.
- Fruit Salad: A refreshing mix of seasonal fruits cuts through the sweetness beautifully.
- Chocolate Fondue: Dip pieces of cake into melted chocolate for an extra decadent treat.
- Nut Mix: Spiced or candied nuts add crunch and a salty-sweet element that pairs nicely with the cake.
- Yogurt Parfait: Layered yogurt with granola and fruits offers a lighter option that balances richness.
Common Mistakes to Avoid
When making a Biscoff Cake, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for.
- Incorrect measurements: Always use a kitchen scale or measuring cups accurately. Small errors can lead to a cake that is too dry or too dense.
- Using cold ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. Cold ingredients can prevent the batter from mixing properly.
- Overmixing the batter: Mix just until combined. Overmixing can result in a tough cake instead of a light and fluffy texture.
- Not preheating the oven: Ensure your oven is fully preheated before baking. A cold oven can lead to uneven cooking and affect the rise of your cake.
- Ignoring baking times: Keep an eye on your cake as it bakes. Every oven is different, so check for doneness a few minutes before the recommended time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Biscoff Cake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Biscoff Cake
- Wrap slices or whole cakes tightly in plastic wrap and then foil.
- The cake can be frozen for up to 3 months.
Reheating Biscoff Cake
- Oven: Preheat to 350°F (180°C). Place cake on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
- Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Biscoff Cake:
What makes Biscoff Cake special?
Biscoff Cake features the unique flavor of Biscoff cookie butter, making it rich and indulgent with hints of cinnamon and brown sugar.
Can I use regular butter instead of unsalted butter?
While unsalted butter is preferred for better control over salt levels, you can use salted butter if that’s what you have on hand. Just omit additional salt in the recipe.
How do I know when my Biscoff Cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, it’s done!
Can I customize my Biscoff Cake?
Absolutely! You can add chocolate chips, nuts, or even swap out some flour for cocoa powder for a chocolate twist on this delicious cake.
Is it possible to make this cake gluten-free?
Yes! You can substitute all-purpose flour with gluten-free flour blends designed for baking to create a gluten-free version of your Biscoff Cake.
Final Thoughts
This Biscoff Cake is not only delightful but also versatile enough to suit various occasions. With its rich flavors and creamy frosting, it’s perfect for celebrations or simply indulging yourself. Feel free to customize it with your favorite mix-ins or frostings to make it uniquely yours!
Biscoff Cake
Indulge in the delightful world of Biscoff Cake, where the beloved flavors of Biscoff cookies come alive in a moist and rich dessert. This cake is perfect for any occasion, be it birthdays or cozy gatherings, featuring layers infused with creamy cookie butter and topped with a luscious frosting. Impress your friends and family with this stunning cake that offers an irresistible combination of sweet spices and creamy textures. With easy-to-follow instructions, even novice bakers can create this beautiful treat that promises to satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 cups packed brown sugar
- 2 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp fine salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup carton egg whites or 7 large egg whites, room temperature
- 1 1/2 cups buttermilk, room temperature
- 2 Tbsp vegetable or canola oil
- 2 tsp vanilla extract or vanilla bean paste
- 3 cups (6 sticks) unsalted butter, room temperature
- 1 Tbsp vanilla extract or vanilla bean paste
- 1 1/2 tsp fine salt
- 10 cups powdered sugar
- 1/2 cup heavy whipping cream, room temperature
- 1 cup cookie butter
- 1/4 cup heavy whipping cream, room temperature
- 12 Biscoff cookies (cut into small pieces)
- 1 cup cookie butter
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line them with parchment paper.
- In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, cream the butter until fluffy then gradually mix in the dry ingredients.
- Add egg whites one at a time, followed by buttermilk and vanilla. Mix until smooth.
- Divide the batter between pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with a mixture of softened butter, powdered sugar, cookie butter, and vanilla.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 480
- Sugar: 41g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
