Biscoff Cheesecake is the perfect dessert for any occasion, whether it’s a birthday party, holiday gathering, or a cozy night in. With its rich and creamy filling, buttery Biscoff crust, and delightful toppings of Biscoff Cookie Butter, this cheesecake stands out with its unique flavors. The combination of sweet and slightly spiced notes from Biscoff cookies makes each bite irresistible. Plus, it’s surprisingly easy to make!
Why You’ll Love This Recipe
- Decadent Flavor: Enjoy the rich taste of Biscoff combined with creamy cheesecake for a truly indulgent dessert.
- Easy to Prepare: With simple steps and accessible ingredients, even beginner bakers can master this recipe.
- Versatile: Perfect for various occasions such as parties, potlucks, or family dinners.
- Showstopper Presentation: The stunning layers and toppings make this cheesecake an impressive centerpiece.
- Make Ahead Option: This dessert can be prepared in advance, saving you time on busy days.
Tools and Preparation
Before starting your Biscoff Cheesecake, gather the necessary tools to ensure a smooth baking process.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Springform pan: This tool allows for easy removal of the cheesecake without damaging its structure.
- Electric mixer: Ensures a smooth and fluffy filling by efficiently blending all ingredients together.
- Rubber spatula: Helps in scraping down the sides of bowls for thorough mixing and prevents waste.
Ingredients
Biscoff Cheesecake with a buttery Biscoff Crust, and a creamy Biscoff Cheesecake filling, topped with Biscoff Cookie Butter.
For the Crust
- 250 grams biscoff cookies (1 package of biscoff cookies)
- 1/3 cup unsalted butter (75 grams)
For the Filling
- 907 grams cream cheese (softened; 4 packages of 8 oz.)
- 1 cup brown sugar (200 grams)
- 1/4 cup granulated sugar (50 grams)
- 1/2 cup sour cream (120 grams)
- 1 cup biscoff cookie butter (240 grams)
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 4 large eggs (room temp)
For Topping
- 1/2 cup biscoff spread
- 1/4 cup biscoff cookies (crumbled)
How to Make Biscoff Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This ensures that your cheesecake bakes evenly.
Step 2: Prepare the Crust
- Crush the biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
- In a bowl, combine the crushed cookies with melted unsalted butter. Mix until well combined.
- Press this mixture firmly into the bottom of a greased springform pan. Ensure it forms an even layer.
Step 3: Make the Filling
- In a large mixing bowl, beat the softened cream cheese, brown sugar, and granulated sugar until smooth.
- Add in the sour cream, biscoff cookie butter, vanilla extract, and salt. Mix until well blended.
- Incorporate each egg one at a time, making sure to mix thoroughly after each addition.
Step 4: Bake the Cheesecake
Pour the filling over your prepared crust in the springform pan. Place it in the preheated oven and bake for about 60 minutes or until set around the edges but slightly jiggly in the center.
Step 5: Chill and Serve
Once baked, turn off the oven and crack open the door to let it cool gradually for about an hour. Afterward, refrigerate for at least 3 hours or overnight before serving. Before serving, top with warmed biscoff spread and sprinkle crumbled biscoff cookies. Enjoy your delicious Biscoff Cheesecake!
How to Serve Biscoff Cheesecake
Serving Biscoff Cheesecake is all about enhancing its delightful flavors and textures. You can enjoy it in various ways that will impress your guests or treat yourself. Here are some suggestions to elevate your serving experience.
Individual Slices
- Serve individual slices of Biscoff Cheesecake on dessert plates for a classic presentation.
With Fresh Berries
- Top each slice with fresh berries like strawberries or raspberries for a burst of freshness and color.
Whipped Cream Topping
- Add a dollop of whipped cream on top of the cheesecake for an extra creamy texture that complements the flavors.
Drizzle of Caramel Sauce
- Drizzle warm caramel sauce over each slice for added sweetness and richness that pairs perfectly with the Biscoff flavor.
Crumbled Cookies Garnish
- Sprinkle crumbled Biscoff cookies over the top for an extra crunch and to enhance the cookie flavor.
Coffee Pairing
- Serve alongside a cup of coffee or espresso to balance the sweetness and enhance the dessert experience.
How to Perfect Biscoff Cheesecake
Creating the perfect Biscoff Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out flawlessly every time.
Use room temperature ingredients: This helps create a smooth filling without lumps, ensuring even mixing.
Don’t overmix: Overmixing can incorporate too much air, leading to cracks. Mix just until combined.
Water bath method: Baking in a water bath helps maintain moisture, preventing cracks and yielding a creamy texture.
Cool slowly: After baking, let the cheesecake cool gradually in the oven with the door ajar. This minimizes temperature shock, reducing cracks.
Refrigerate overnight: Allowing it to chill for at least 6 hours or overnight improves the flavors and sets the texture perfectly.
Best Side Dishes for Biscoff Cheesecake
Pairing side dishes with your Biscoff Cheesecake can enhance your dessert experience. Here are some excellent options that complement its rich flavors beautifully.
Coffee Ice Cream: A scoop of coffee ice cream adds a delightful contrast to the sweetness of the cheesecake.
Chocolate Mousse: Rich chocolate mousse provides a luxurious pairing that balances the flavors well.
Fruit Salad: A light fruit salad offers refreshing contrasts that cut through the richness of the cheesecake.
Pecan Pie Bars: The nutty flavor from pecan pie bars harmonizes beautifully with Biscoff’s spiced notes.
Apple Crisp: A warm apple crisp brings comforting spices that complement the taste profile of Biscoff nicely.
Chocolate-Covered Strawberries: These decadent treats add elegance and a fresh twist alongside your cheesecake.
Mini Pavlovas: Light and airy pavlovas topped with whipped cream and berries provide a perfect textural contrast to your dessert.
Cheese Board: A selection of cheeses can create an interesting savory contrast, enhancing your overall dessert experience.
Common Mistakes to Avoid
When making Biscoff Cheesecake, it’s easy to run into common pitfalls. Here are some mistakes to avoid for the best results.
- Using cold ingredients – Always start with room temperature cream cheese and eggs. Cold ingredients can lead to a lumpy texture.
- Overmixing the batter – Mix just until combined to prevent the cheesecake from cracking during baking. Overmixing introduces too much air.
- Skipping the water bath – A water bath helps maintain even cooking and prevents cracks. Don’t skip this crucial step for a smooth finish.
- Not cooling properly – Allow your cheesecake to cool gradually in the oven with the door ajar. This helps prevent sudden temperature changes that can cause cracks.
- Rushing the chilling time – Chilling your cheesecake overnight is essential for optimal flavor and texture. Don’t rush this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store your Biscoff Cheesecake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Biscoff Cheesecake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- You can freeze for up to 3 months.
Reheating Biscoff Cheesecake
- Oven – Preheat to 325°F (160°C) and warm for about 15 minutes for best texture.
- Microwave – Heat on low power for 30 seconds, checking frequently to avoid overheating.
- Stovetop – Place a slice in a covered pan over low heat, warming slowly.
Frequently Asked Questions
Here are some common questions about Biscoff Cheesecake.
What is Biscoff Cheesecake?
Biscoff Cheesecake is a creamy dessert made with Biscoff cookies and cookie butter, creating a rich flavor profile that delights any sweet tooth.
Can I use other cookies instead of Biscoff?
Yes! While Biscoff adds unique flavor, you can substitute with graham crackers or Oreos for different variations.
How do I know when my Biscoff Cheesecake is done?
The cheesecake should be slightly jiggly in the center but set around the edges. It will firm up as it cools.
Is it necessary to use a water bath?
Yes, using a water bath helps create a moist environment while baking, reducing the chance of cracks in your cheesecake.
Can I customize my Biscoff Cheesecake?
Absolutely! You can add chocolate chips, swirl in caramel, or top with fresh fruit for added flavors and textures.
Final Thoughts
The Biscoff Cheesecake is an irresistible dessert that combines creamy filling with a buttery crust. It’s perfect for special occasions or simply as a treat at home. Feel free to customize it with your favorite toppings or flavors! Enjoy making this delightful cheesecake!
Biscoff Cheesecake
Biscoff Cheesecake is an indulgent dessert that combines a rich, creamy filling with a buttery Biscoff cookie crust. Topped with luscious Biscoff cookie butter and crumbled cookies, this cheesecake offers a delightful balance of sweet and slightly spiced flavors that will leave your taste buds wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 250 grams Biscoff cookies
- 1/3 cup unsalted butter
- 907 grams cream cheese
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 1 cup Biscoff cookie butter
- 4 large eggs
- Toppings: Biscoff spread and crumbled cookies
Instructions
- Preheat oven to 325°F (160°C). Prepare a springform pan by greasing it.
- Crush Biscoff cookies and mix with melted butter. Press into the bottom of the pan.
- In a bowl, beat cream cheese with sugars until smooth. Add sour cream, cookie butter, vanilla, salt, and eggs one at a time, mixing well after each addition.
- Pour filling over the crust and bake for about 60 minutes until set around edges but slightly jiggly in the center.
- Allow to cool gradually in the oven for an hour before refrigerating for at least three hours or overnight.
- Before serving, top with warmed Biscoff spread and sprinkle with crumbled cookies.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
