Biscoff Cheesecake
Biscoff Cheesecake is an indulgent dessert that combines a rich, creamy filling with a buttery Biscoff cookie crust. Topped with luscious Biscoff cookie butter and crumbled cookies, this cheesecake offers a delightful balance of sweet and slightly spiced flavors that will leave your taste buds wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 grams Biscoff cookies
- 1/3 cup unsalted butter
- 907 grams cream cheese
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 1 cup Biscoff cookie butter
- 4 large eggs
- Toppings: Biscoff spread and crumbled cookies
Instructions
- Preheat oven to 325°F (160°C). Prepare a springform pan by greasing it.
- Crush Biscoff cookies and mix with melted butter. Press into the bottom of the pan.
- In a bowl, beat cream cheese with sugars until smooth. Add sour cream, cookie butter, vanilla, salt, and eggs one at a time, mixing well after each addition.
- Pour filling over the crust and bake for about 60 minutes until set around edges but slightly jiggly in the center.
- Allow to cool gradually in the oven for an hour before refrigerating for at least three hours or overnight.
- Before serving, top with warmed Biscoff spread and sprinkle with crumbled cookies.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://melteddish.com/biscoff-cheesecake/