Biscuits and Gravy Casserole with Sausage and Eggs brings together the comforting flavors of a classic breakfast in one delicious dish. Perfect for lazy Sunday mornings or any gathering, this casserole is not only hearty but also easy to prepare. You can assemble it the night before, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones.
Why You’ll Love This Recipe
- Effortless Preparation: This casserole can be made ahead of time, allowing you to enjoy a stress-free morning.
- Savory Flavor Combination: The blend of sausage, cheese, and gravy creates a mouthwatering experience that will satisfy any breakfast lover.
- Versatile Dish: Whether for brunch, family gatherings, or special occasions, this recipe is sure to please a crowd.
- Comfort Food at Its Best: The combination of fluffy biscuits and creamy gravy makes this dish irresistibly comforting.
- Customizable Ingredients: Feel free to swap out ingredients or adjust flavors to suit your preferences!
Tools and Preparation
Before diving into making the Biscuits and Gravy Casserole with Sausage and Eggs, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- 13×9 inch baking pan
- Skillet
- Mixing bowl
- Whisk
Importance of Each Tool
- 13×9 inch baking pan: This size is perfect for an even bake and ample space for all your ingredients.
- Skillet: A good quality skillet ensures even browning of the sausage, enhancing flavor throughout the casserole.
- Mixing bowl: Essential for whisking together eggs and milk thoroughly without mess.
- Whisk: A sturdy whisk helps create a smooth egg mixture, ensuring every bite is perfectly blended.
Ingredients
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is filled with eggs and cheese. It’s perfect for lazy Sunday mornings. Bonus: this Egg Casserole can be assembled the night before for practically no morning prep!
Main Ingredients
- 8 count package of biscuit dough (we used Pillsbury Grands, which are slightly bigger)
- 6 eggs
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
- 1 lb pork sausage, any flavor
- 1 cup cheese, shredded
- 1/2 cup milk
- salt and pepper to taste
How to Make Biscuits and Gravy Casserole with Sausage and Eggs
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease a 13×9 inch pan with cooking spray or butter to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat:
1. Brown the sausage until fully cooked.
2. Drain any excess fat thoroughly to keep the casserole from becoming greasy.
Step 3: Prepare Biscuit Dough
- Cut biscuit dough into 1-inch pieces.
- Evenly line the bottom of the greased baking pan with these biscuit pieces.
Step 4: Layer the Sausage
Spread the cooked sausage evenly over the biscuit pieces in the pan.
Step 5: Add Cheese
Sprinkle shredded cheese generously over the layer of sausage.
Step 6: Whisk Eggs and Milk
In a mixing bowl:
1. Whisk together eggs and milk until well combined.
2. Season with salt and pepper according to your taste preferences.
3. Pour this mixture evenly over the layered ingredients in the pan.
Step 7: Prepare Gravy
Make gravy according to package instructions:
1. Once prepared, pour it evenly over all layers in the pan.
Step 8: Bake
Place in preheated oven:
1. Bake for 35-45 minutes or until eggs are set and biscuits are golden brown.
Step 9: Serve Warm
Remove from oven once cooked through:
Enjoy warm as a delightful breakfast treat! Leftovers are equally delicious!
How to Serve Biscuits and Gravy Casserole with Sausage and Eggs
Serving Biscuits and Gravy Casserole with Sausage and Eggs can elevate your breakfast experience. This dish is hearty, comforting, and perfect for any gathering or lazy Sunday brunch.
Pair with Fresh Fruit
- Seasonal Berries: A bowl of strawberries, blueberries, or raspberries adds a refreshing contrast to the rich casserole.
- Sliced Melon: Watermelon or cantaloupe slices provide a sweet, juicy complement to the savory flavors.
Add a Side Salad
- Garden Salad: A light garden salad with mixed greens offers a crisp counterpart to the warm casserole.
- Spinach Salad: Tossed with nuts and a vinaigrette, spinach salad brings in some healthy greens.
Serve with Coffee or Juice
- Freshly Brewed Coffee: A hot cup of coffee enhances the flavors of your breakfast.
- Orange Juice: Freshly squeezed orange juice adds a citrusy brightness that complements the richness of the casserole.
Include Biscuits on the Side
- Buttermilk Biscuits: Serve some soft buttermilk biscuits for extra indulgence. They are perfect for soaking up any leftover gravy!
How to Perfect Biscuits and Gravy Casserole with Sausage and Eggs
To ensure your Biscuits and Gravy Casserole with Sausage and Eggs turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Always opt for fresh eggs and high-quality sausage for the best flavor.
- Don’t Overcook the Sausage: Brown it just enough to render fat without making it dry. This keeps your dish juicy.
- Cut Biscuit Dough Uniformly: Even-sized pieces help them cook evenly, providing a consistent texture throughout.
- Let It Rest Before Serving: Allowing the casserole to sit for about 5 minutes after baking lets it set up nicely for serving.
Best Side Dishes for Biscuits and Gravy Casserole with Sausage and Eggs
Pairing side dishes with your Biscuits and Gravy Casserole can create a well-rounded breakfast spread. Here are some delightful options:
- Crispy Hash Browns: Golden, crispy hash browns are a classic breakfast staple that pairs well.
- Fruit Smoothie: Blend up a refreshing smoothie for a nutritious start to your day.
- Avocado Toast: Creamy avocado on toasted bread adds healthy fats and flavor contrast.
- Scrambled Eggs: Fluffy scrambled eggs can enhance the eggy goodness already in your casserole.
- Pancakes or Waffles: Light and fluffy pancakes or waffles offer sweetness that balances savory flavors.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy element on the side.
Common Mistakes to Avoid
Avoiding mistakes when making Biscuits and Gravy Casserole with Sausage and Eggs can ensure a delicious outcome. Here are some common pitfalls to watch out for:
- Skipping the browning step – Some may skip browning the sausage, but this enhances flavor. Always brown your sausage to develop a rich taste.
- Overcrowding the baking dish – If you add too many layers or ingredients, it may not cook evenly. Stick to the recommended amounts for best results.
- Not letting it sit before slicing – Cutting into the casserole too soon can cause it to fall apart. Allow it to rest for a few minutes before serving.
- Ignoring seasoning – Failing to season adequately can lead to blandness. Always taste and adjust salt and pepper as needed for extra flavor.
- Using expired gravy mix – Using old or expired gravy mix will affect both taste and consistency. Check your pantry and use fresh ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last up to 3-4 days in the refrigerator.
Freezing Biscuits and Gravy Casserole with Sausage and Eggs
- Wrap individual portions tightly in plastic wrap, then foil.
- Freeze for up to 2-3 months for best quality.
Reheating Biscuits and Gravy Casserole with Sausage and Eggs
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until warmed through.
- Microwave: Heat individual portions on medium power for 1-2 minutes, checking often.
- Stovetop: Place in a skillet over low heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
If you have questions about making Biscuits and Gravy Casserole with Sausage and Eggs, you’re not alone. Here are some common inquiries:
Can I make Biscuits and Gravy Casserole with Sausage and Eggs ahead of time?
Yes! This casserole can be assembled the night before. Just cover it tightly in the fridge and bake it in the morning.
What type of sausage is best for this casserole?
You can use any pork sausage flavor you prefer! Breakfast sausage is popular, but feel free to experiment with spicy or herb-infused varieties.
How do I customize my Biscuits and Gravy Casserole with Sausage and Eggs?
You can add vegetables like bell peppers or spinach, or swap out cheese flavors. The options are endless!
Is this casserole suitable for meal prep?
Absolutely! It stores well, making it perfect for meal prep throughout the week. Just reheat as needed.
Final Thoughts
Biscuits and Gravy Casserole with Sausage and Eggs is a delightful dish that combines comfort food with convenience. Its versatility allows for easy customization based on your tastes, whether you prefer different meats or added veggies. Give this recipe a try—it’s perfect for any breakfast table!
Biscuits and Gravy Casserole with Sausage and Eggs
Biscuits and Gravy Casserole with Sausage and Eggs is the ultimate comfort dish that brings together all your breakfast favorites in a single, hearty meal. This delicious casserole features layers of fluffy biscuit pieces, savory sausage, and creamy gravy, topped with gooey cheese and baked to perfection. It’s perfect for lazy Sunday mornings or family gatherings, as you can prepare it the night before for a stress-free breakfast experience. With its warm, inviting flavors and easy preparation, this dish will become a staple at your breakfast table. Enjoy every comforting bite while spending more time with loved ones and less time in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
- 8-count package of biscuit dough
- 6 large eggs
- 2¾ oz package of peppered gravy mix
- 1 lb pork sausage (any flavor)
- 1 cup shredded cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 13×9 inch baking pan.
- In a skillet over medium heat, cook the sausage until browned; drain excess fat.
- Cut biscuit dough into 1-inch pieces and line the bottom of the prepared pan.
- Layer cooked sausage on top of biscuits, followed by shredded cheese.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper; pour evenly over layers.
- Prepare gravy according to package instructions and pour over the casserole.
- Bake for 35-45 minutes or until eggs are set and biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
