Biscuits and Gravy Casserole with Sausage and Eggs
Biscuits and Gravy Casserole with Sausage and Eggs is the ultimate comfort dish that brings together all your breakfast favorites in a single, hearty meal. This delicious casserole features layers of fluffy biscuit pieces, savory sausage, and creamy gravy, topped with gooey cheese and baked to perfection. It’s perfect for lazy Sunday mornings or family gatherings, as you can prepare it the night before for a stress-free breakfast experience. With its warm, inviting flavors and easy preparation, this dish will become a staple at your breakfast table. Enjoy every comforting bite while spending more time with loved ones and less time in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 8-count package of biscuit dough
- 6 large eggs
- 2¾ oz package of peppered gravy mix
- 1 lb pork sausage (any flavor)
- 1 cup shredded cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 13×9 inch baking pan.
- In a skillet over medium heat, cook the sausage until browned; drain excess fat.
- Cut biscuit dough into 1-inch pieces and line the bottom of the prepared pan.
- Layer cooked sausage on top of biscuits, followed by shredded cheese.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper; pour evenly over layers.
- Prepare gravy according to package instructions and pour over the casserole.
- Bake for 35-45 minutes or until eggs are set and biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg