Blueberry Cottage Cheese Breakfast Bake
Start your day with a delightful Blueberry Cottage Cheese Breakfast Bake, a nutritious and flavorful dish that combines creamy cottage cheese with plump blueberries. This breakfast bake is not only quick to prepare, taking just 10 minutes of prep time, but it also packs a protein-rich punch thanks to the cottage cheese and eggs. Perfect for busy mornings or leisurely brunches, this versatile bake can be enjoyed as individual portions or in a family-style dish. Sweetened naturally with allulose or erythritol, it caters to those following low-carb and keto diets without sacrificing taste. Whether you’re meal prepping for the week or serving at gatherings, this delicious recipe will leave everyone satisfied.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cottage cheese (preferably full-fat)
- 4 large eggs
- 4 tbsp sweetener (allulose or erythritol)
- 2 tsp vanilla extract
- 1 tsp lemon zest
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups blueberries (divided)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a blender, combine cottage cheese, eggs, sweetener, vanilla extract, and cornstarch; blend until smooth.
- Stir in 1 cup of blueberries and lemon zest; reserve remaining berries for topping.
- Pour mixture into prepared baking dish; spread evenly.
- Bake for 35-40 minutes until set and slightly golden.
- Cool for 10-15 minutes before slicing; top with reserved blueberries.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 140
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://melteddish.com/blueberry-cottage-cheese-breakfast-bake/