Blueberry Cream Cheese Bread is a delightful treat that combines the rich flavors of cream cheese and fresh blueberries to create a wonderfully moist loaf. Perfect for breakfast, dessert, or as an anytime snack, this easy recipe will impress your family and friends. The bright bursts of blueberry flavor make each slice irresistible, while the creamy texture offers a unique twist. Enjoy this slice of heaven with your morning coffee or as a midday pick-me-up!
Why You’ll Love This Recipe
- Quick Preparation: This Blueberry Cream Cheese Bread comes together in just 10 minutes of prep time.
- Mouthwatering Flavor: The combination of cream cheese and blueberries creates a deliciously moist loaf that you can’t resist.
- Versatile Serving Options: Enjoy it for breakfast, as a snack, or even as a dessert; it’s perfect for any occasion.
- Simple Ingredients: Made with common pantry staples, this recipe is easy to whip up anytime.
- Freezes Well: You can easily freeze leftovers for later enjoyment without losing flavor or texture.
Tools and Preparation
Before you start baking Blueberry Cream Cheese Bread, gather your tools. Having everything ready will streamline the process and ensure a successful outcome.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (optional)
- Rubber spatula
- Loaf pans (9×5)
- Oven
Importance of Each Tool
- Mixing bowls: Essential for combining all ingredients without spills.
- Electric mixer: Makes creaming butter and cream cheese easier and ensures smooth batter.
- Rubber spatula: Perfect for folding in blueberries gently without breaking them.
Ingredients
Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!
For the Batter
- 1 cup butter (softened/unsalted)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups flour (all purpose)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
For the Blueberries
- 2 cups blueberries (fresh, tossed in 1 tbsp flour)
How to Make Blueberry Cream Cheese Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. While it heats up, grease two 9×5 loaf pans to prevent sticking.
Step 2: Cream Together Butter and Cream Cheese
In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer to cream them together until smooth. Gradually add in the sugar while continuing to mix until well combined.
Step 3: Add Eggs and Vanilla Extract
Add the eggs one at a time into the mixture while mixing on low speed. Then pour in the vanilla extract and mix until fully incorporated.
Step 4: Combine Dry Ingredients
Slowly add in the flour, baking powder, and salt to the wet mixture. Mix on low speed until just combined; be careful not to overmix.
Step 5: Fold in Blueberries
Gently fold in the fresh blueberries that have been tossed with flour. This helps keep them from sinking during baking.
Step 6: Pour Batter into Pans
Divide the thick batter evenly between the prepared loaf pans. Don’t worry if it seems thick; that’s how it should be!
Step 7: Bake Your Bread
Place both loaf pans into the preheated oven. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool Before Serving
Once baked, remove from the oven and let cool slightly before taking out of the pans. Slice once cooled enough to handle!
Enjoy your homemade Blueberry Cream Cheese Bread!
How to Serve Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is delightful on its own, but there are many ways to enhance your experience. Here are some serving ideas that can elevate this delicious quick bread.
With Coffee
- Pair it with a hot cup of coffee for a perfect breakfast or mid-morning snack. The rich flavors complement each other wonderfully.
Spreadable Toppings
- Consider adding a layer of butter or cream cheese on top for extra richness. You can even mix in some lemon zest for a refreshing twist.
Fresh Fruits
- Serve alongside fresh fruits like sliced strawberries or bananas. This adds a burst of freshness and makes the meal more colorful.
Drizzle with Honey
- A light drizzle of honey can add sweetness and a floral flavor that contrasts nicely with the blueberries.
Ice Cream
- For a decadent dessert, serve warm slices with a scoop of vanilla ice cream. The warm bread and cold ice cream create a delightful combination.
How to Perfect Blueberry Cream Cheese Bread
To achieve the best results with your Blueberry Cream Cheese Bread, consider these helpful tips.
- Use room temperature ingredients: Make sure your butter and cream cheese are softened. This helps create a smooth batter and ensures even baking.
- Don’t overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense bread.
- Fresh blueberries: Use fresh blueberries for the best flavor. Frozen berries can be used but may make the batter too watery.
- Fold gently: When adding blueberries, fold them in gently to prevent breaking them up too much, which could color your batter.
- Check doneness: Use a toothpick to check if it’s done—insert it in the center; it should come out clean or with just a few crumbs attached.
- Cool before slicing: Allow your bread to cool slightly before slicing it. This helps maintain its structure and prevents it from crumbling.
Best Side Dishes for Blueberry Cream Cheese Bread
While Blueberry Cream Cheese Bread is delightful on its own, pairing it with side dishes can create a more complete meal or snack. Here are some great options:
Yogurt Parfait
Layer yogurt with granola and fresh fruits for a nutritious side that balances sweetness.Scrambled Eggs
Fluffy scrambled eggs provide protein and make this dish feel more hearty.Fruit Salad
A refreshing mix of seasonal fruits adds brightness and complements the sweetness of the bread.Crispy Bacon
The salty crunch of bacon contrasts beautifully with the sweet bread, creating an appealing flavor combination.Smoothie Bowl
Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added texture.Chia Pudding
A creamy chia pudding serves as a healthy side that pairs well with the sweet notes of blueberry bread.Cottage Cheese
A bowl of cottage cheese topped with berries offers protein and enhances the berry flavors in your bread.Herbal Tea
A calming cup of herbal tea provides warmth and comfort, perfect alongside this delicious quick bread.
Common Mistakes to Avoid
When making Blueberry Cream Cheese Bread, there are a few common mistakes that can lead to less-than-perfect results. Here are some tips to keep in mind.
- Not softening ingredients: Always ensure your butter and cream cheese are softened. This helps them blend smoothly, resulting in a better texture.
- Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a lighter loaf.
- Skipping the flour toss: Tossing blueberries in flour prevents them from sinking to the bottom of the bread. Don’t skip this step!
- Incorrect oven temperature: Always preheat your oven before baking. An uncalibrated oven can cause uneven baking.
- Ignoring cooling time: Letting the bread cool in the pan for too long can make it soggy. Follow cooling instructions carefully.
Storage & Reheating Instructions
Refrigerator Storage
- Store Blueberry Cream Cheese Bread in an airtight container.
- It can last up to 5 days in the refrigerator.
Freezing Blueberry Cream Cheese Bread
- Wrap individual slices or the whole loaf tightly in plastic wrap.
- You can freeze it for up to 3 months.
Reheating Blueberry Cream Cheese Bread
- Oven: Preheat your oven to 350°F. Wrap the bread in foil and heat for 10-15 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds.
- Stovetop: Use a skillet on low heat. Heat each side for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Blueberry Cream Cheese Bread.
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but be sure not to thaw them before adding them to the batter.
What is the best way to test if my Blueberry Cream Cheese Bread is done?
Insert a toothpick into the center of the bread; it should come out clean when fully cooked.
How can I customize my Blueberry Cream Cheese Bread?
Feel free to add nuts or spices like cinnamon for extra flavor and texture!
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend.
Final Thoughts
Blueberry Cream Cheese Bread is not only delicious but also versatile! It’s perfect for breakfast, dessert, or a delightful snack at any time of day. You can easily customize this recipe by adding nuts or spices to suit your taste preferences. Give this recipe a try, and enjoy its amazing flavor!
Blueberry Cream Cheese Bread
Indulge in the delightful goodness of Blueberry Cream Cheese Bread, a moist and flavorful loaf that perfectly combines the rich creaminess of cream cheese with the sweet burst of fresh blueberries. This easy-to-follow recipe is ideal for breakfast, a snack, or dessert—making it a versatile treat for any occasion. Each slice offers a harmonious blend of flavors and textures, making it an irresistible addition to your table. Pair it with coffee for a morning boost or enjoy it warm with a scoop of ice cream as an evening delight. Experience the joy of baking this delicious bread and impress your family and friends with its comforting taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 loaf pans.
- In a large bowl, cream together softened butter and cream cheese until smooth. Gradually mix in sugar.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Slowly incorporate flour, baking powder, and salt until just combined.
- Gently fold in blueberries coated in flour to prevent sinking.
- Divide batter evenly between prepared pans and bake for approximately 50 minutes or until a toothpick comes out clean.
- Allow bread to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
