Blueberry Cream Cheese Bread
Indulge in the delightful goodness of Blueberry Cream Cheese Bread, a moist and flavorful loaf that perfectly combines the rich creaminess of cream cheese with the sweet burst of fresh blueberries. This easy-to-follow recipe is ideal for breakfast, a snack, or dessert—making it a versatile treat for any occasion. Each slice offers a harmonious blend of flavors and textures, making it an irresistible addition to your table. Pair it with coffee for a morning boost or enjoy it warm with a scoop of ice cream as an evening delight. Experience the joy of baking this delicious bread and impress your family and friends with its comforting taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 loaf pans.
- In a large bowl, cream together softened butter and cream cheese until smooth. Gradually mix in sugar.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Slowly incorporate flour, baking powder, and salt until just combined.
- Gently fold in blueberries coated in flour to prevent sinking.
- Divide batter evenly between prepared pans and bake for approximately 50 minutes or until a toothpick comes out clean.
- Allow bread to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://melteddish.com/blueberry-cream-cheese-bread/