Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a scrumptious delight that perfectly combines fluffy muffin batter with creamy filling and fresh blueberries. Ideal for breakfast, brunch, or a sweet snack, these muffins feature a unique streusel crumb topping that adds texture and sweetness, making them a standout in any gathering. With just the right balance of flavors, they’re sure to impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 1 cup Greek yogurt
- 1.5 cups fresh blueberries
- 6 oz cream cheese (room temperature)
Instructions
- Preheat oven to 425°F and line a muffin tin with paper liners.
- Toss half the blueberries with flour to prevent sinking.
- In a small bowl, mix flour, sugar, and salt for the crumb topping; add melted butter until coarse crumbs form.
- Combine dry ingredients in one bowl and wet ingredients (egg, sugars, yogurt, oil) in another; mix gently.
- Fold in floured blueberries and prepare cream cheese filling by mixing cream cheese, sugar, corn starch, and vanilla until smooth.
- Spoon muffin batter into liners, add cream cheese filling in the center, top with reserved blueberries and streusel crumbs.
- Bake at 350°F for 22–25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://melteddish.com/blueberry-cream-cheese-muffins/