Blueberry Fluffy Cottage Cheese Cloud Bread
Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful twist on traditional bread that combines the creaminess of cottage cheese with the natural sweetness of blueberries. This gluten-free, low-carb treat is not only light and airy but also incredibly versatile—perfect for breakfast, snacks, or even sandwiches. With a simple preparation process and wholesome ingredients, this cloud bread makes for an easy yet nutritious addition to your meal repertoire. Enjoy it toasted with butter, stuffed with your favorite fillings, or simply on its own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup blueberries (fresh or frozen)
- 1 tbsp sweetener of choice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the cottage cheese, eggs, almond flour, baking powder, salt, and vanilla until well combined.
- Gently fold in the blueberries until evenly distributed.
- Line a baking sheet with parchment paper and spoon the mixture onto the sheet to form small mounds.
- Bake for 25–30 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg