Boston Cream Pie Cookies
Indulge in the delightful taste of Boston Cream Pie Cookies, a creative twist on the classic dessert. These soft, buttery cookies are filled with a luscious whipped cream and topped with a rich chocolate glaze, making them an irresistible treat suitable for any occasion. Perfect for sharing at parties or enjoying quietly at home, these cookies offer a unique combination of flavors that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream the softened butter and sugar in a mixing bowl until fluffy.
- Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually mix into wet ingredients.
- Chill dough for at least 30 minutes.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Preheat oven to 350°F (175°C) and bake dough balls for 10–12 minutes.
- Cool cookies before assembling with whipped cream filling and drizzling with chocolate glaze.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg