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Breakfast Enchiladas

Breakfast Enchiladas
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Breakfast Enchiladas are a delightful twist on traditional breakfast dishes, combining savory sausage, fluffy eggs, and melted cheese wrapped in warm tortillas. This easy-to-make recipe transforms your morning routine into a satisfying experience, perfect for brunch gatherings or meal prep during busy weekdays. With their rich flavors and satisfying textures, these enchiladas are sure to please everyone at the table. Prepare them the night before for a hassle-free start to your day, and enjoy serving them with your favorite toppings like salsa, avocado, or sour cream.

Ingredients

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  • 1 lb bulk breakfast sausage
  • 10 whole flour tortillas
  • 6 whole eggs
  • 2 cups half-and-half
  • 2½ cups shredded cheddar cheese, divided
  • 1 medium red pepper, chopped
  • 1 small onion, chopped
  • Chopped green onions, for garnish

Instructions

  1. In a large frying pan over medium heat, brown the sausage. Add chopped red pepper and onion until tender.
  2. In a mixing bowl, combine cooled sausage mixture with chopped green onions and 2 cups of shredded cheddar cheese.
  3. Scoop about 1/3 cup of the filling onto each tortilla, roll tightly, and place seam-side down in a greased 9 x 13 inch baking dish.
  4. Whisk together half-and-half, eggs, and flour in another bowl; pour over rolled tortillas.
  5. Cover tightly with plastic wrap or foil and refrigerate overnight.
  6. Preheat oven to 350°F the next morning; remove cover and bake for 30-40 minutes until eggs are set. Add remaining cheese and bake uncovered for an additional 10 minutes.

Nutrition

Find it online: https://melteddish.com/breakfast-enchiladas/