Indulge in the ultimate Breakfast Grilled Cheese! This dish is ideal for any morning craving, offering a delightful blend of buttery sourdough, gooey cheese, crispy bacon, and fluffy scrambled eggs. Perfect for brunch gatherings or a cozy breakfast at home, this recipe shines with its comforting flavors and satisfying textures.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip up this delicious breakfast in no time.
- Flavor Explosion: The combination of creamy cheese, savory bacon, and fluffy eggs creates an irresistible taste.
- Versatile Ingredients: Customize your grilled cheese by adding vegetables or different types of cheese.
- Perfect for Any Occasion: Whether it’s a lazy weekend morning or a special brunch with friends, this dish fits right in.
- Kid-Friendly Option: Kids love grilled cheese! Add some fun toppings to make it even more appealing.
Tools and Preparation
Gathering the right tools will ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Cast iron skillet or non-stick skillet
- Mixing bowl
- Whisk
- Spatula
- Paper towels
Importance of Each Tool
- Cast iron skillet or non-stick skillet: Provides even heat distribution for perfect grilling.
- Mixing bowl: Essential for whisking eggs and keeping your ingredients organized.
- Spatula: Helps flip the sandwich without breaking it apart.
Ingredients
Indulge in the ultimate breakfast grilled cheese! It’s the perfect morning treat with buttery sourdough, gooey cheese, crispy bacon, and scrambled eggs.
For the Bacon
- 6 strips bacon
For the Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
For the Cheese and Bread
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
How to Make Breakfast Grilled Cheese
Step 1: Cook the Bacon
Fry the bacon strips in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to drain excess grease.
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs, milk, and black pepper. Cook this mixture in the remaining bacon grease over medium-low heat. Stir gently until softly scrambled. Remove from heat and transfer to a bowl.
Step 3: Assemble the Sandwiches
Place 2 slices of cheese on each slice of sourdough bread. On two slices, layer 3 strips of bacon followed by spooning scrambled eggs on top. Cover with remaining bread slices, cheese side down.
Step 4: Butter and Grill
Gently butter the top of each sandwich. Clean out the skillet and heat it to medium. Place sandwiches in the skillet butter side down.
Step 5: Cook Until Golden
Cook for 3-4 minutes while pressing down gently with a spatula. Butter the tops of sandwiches before flipping them over. Cook for another 3-4 minutes until both sides are golden brown and crispy.
Step 6: Serve
Remove from skillet and let cool for 1-2 minutes before slicing in half. Serve warm with spicy mayo, ketchup, or maple syrup if desired. Enjoy your delicious Breakfast Grilled Cheese!
How to Serve Breakfast Grilled Cheese
Serving your Breakfast Grilled Cheese can elevate the experience and make it even more delightful. Here are some creative ideas to enjoy this cheesy delight.
Pair with Dipping Sauces
- Spicy Mayo: A creamy condiment with a kick that complements the grilled cheese.
- Ketchup: A classic choice that adds a touch of sweetness to each bite.
- Maple Syrup: Drizzle it for a sweet contrast, making every mouthful an adventure.
Add Fresh Sides
- Fresh Fruit Salad: A light and refreshing option that balances the richness of the sandwich.
- Mixed Greens Salad: Tossed with a simple vinaigrette, it provides a crisp, healthy contrast.
- Pickles: Their tangy flavor can cut through the richness of the grilled cheese.
Serve with Breakfast Beverages
- Coffee: A hot cup of coffee pairs perfectly, enhancing the savory elements of the dish.
- Orange Juice: Freshly squeezed juice adds a zesty note and refreshes your palate.
How to Perfect Breakfast Grilled Cheese
To make your Breakfast Grilled Cheese truly exceptional, consider these helpful tips.
- Cheese Choices: Use sharp cheddar or pepper jack for extra flavor.
- Butter Evenly: Make sure to spread softened butter on both sides for even browning.
- Low and Slow Cooking: Cook over medium heat to ensure the bread crisps while cheese melts perfectly.
- Use Quality Bread: Opt for thick slices of sourdough for added texture and taste.
- Experiment with Fillings: Try adding spinach or tomatoes for an extra nutritional boost.
- Let It Rest: Allow sandwiches to cool briefly before cutting to retain gooeyness.
Best Side Dishes for Breakfast Grilled Cheese
Complementing your Breakfast Grilled Cheese with the right side dishes can enhance your meal. Here are some excellent options.
- Crispy Hash Browns: Golden and crunchy, perfect for dipping in ketchup or hot sauce.
- Avocado Slices: Creamy avocado adds healthy fats and freshness to your plate.
- Fruit Smoothie: A blended drink packed with vitamins that pairs well with cheesy goodness.
- Tomato Soup: Classic comfort food that makes for a cozy pairing with grilled cheese.
- Yogurt Parfait: Layered yogurt with granola and berries offers a sweet touch alongside savory flavors.
- Roasted Veggies: Seasoned veggies provide color and nutrition, balancing out your meal.
Common Mistakes to Avoid
When making breakfast grilled cheese, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overcooking the bacon – Cook it just until crispy. If you cook it too long, it can become burnt and lose flavor.
- Skipping the butter – Buttering the bread is crucial. It adds richness and helps achieve that perfect golden crust.
- Using low-quality cheese – Always choose good cheese for a gooey texture. Cheddar works best; avoid pre-shredded cheese if possible.
- Not seasoning the eggs – A touch of salt and pepper enhances flavor. Don’t forget this simple step for tastier scrambled eggs.
- Skipping the resting time – Allowing the grilled cheese to cool slightly before slicing helps keep the filling intact.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the fridge for up to 3 days.
- Container: Use an airtight container or wrap with plastic wrap.
Freezing Breakfast Grilled Cheese
- Duration: Freezes well for up to 2 months.
- Container: Wrap individually in foil or plastic wrap, then place in a freezer bag.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C) and bake for 10 minutes or until heated through.
- Microwave: Heat on medium power for about 30 seconds, but this may result in a softer sandwich.
- Stovetop: Place on a skillet over medium heat, cover, and heat for about 5 minutes on each side.
Frequently Asked Questions
Here are some common questions about breakfast grilled cheese:
Can I use different types of cheese for breakfast grilled cheese?
Yes! Feel free to experiment with other cheeses like Gouda or Swiss. Each will give a unique flavor profile.
How can I customize my breakfast grilled cheese?
Add ingredients like avocado, tomatoes, or spinach for extra nutrition. You can also try different breads like whole grain or rye.
Is breakfast grilled cheese suitable for meal prep?
Absolutely! You can prepare it ahead of time and reheat it when ready to eat, making it perfect for busy mornings.
What sides pair well with breakfast grilled cheese?
Serve with fresh fruit, a side salad, or crispy hash browns for a complete meal that balances flavors.
Final Thoughts
This breakfast grilled cheese recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients or sides. Try it out and enjoy a warm, comforting start to your day!
Breakfast Grilled Cheese
Indulge in the ultimate Breakfast Grilled Cheese, a comforting morning delight that combines buttery sourdough bread, melted cheese, crispy bacon, and fluffy scrambled eggs. Perfect for any occasion—whether it’s a relaxed weekend brunch or a quick weekday breakfast—this satisfying dish brings together delicious flavors and textures that will please the whole family. Easy to customize with your favorite ingredients, this grilled cheese sandwich is not only quick to prepare but also an excellent way to start your day right.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
- 6 strips bacon
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Whisk together eggs, milk, and black pepper, then scramble in the bacon grease over medium-low heat until softly cooked. Set aside.
- Assemble sandwiches: layer cheese on sourdough slices, add bacon and scrambled eggs, then top with remaining bread.
- Butter the outside of each sandwich and grill in a skillet over medium heat until golden brown on both sides.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 260mg
