Breakfast Grilled Cheese
Indulge in the ultimate Breakfast Grilled Cheese, a comforting morning delight that combines buttery sourdough bread, melted cheese, crispy bacon, and fluffy scrambled eggs. Perfect for any occasion—whether it’s a relaxed weekend brunch or a quick weekday breakfast—this satisfying dish brings together delicious flavors and textures that will please the whole family. Easy to customize with your favorite ingredients, this grilled cheese sandwich is not only quick to prepare but also an excellent way to start your day right.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 strips bacon
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Whisk together eggs, milk, and black pepper, then scramble in the bacon grease over medium-low heat until softly cooked. Set aside.
- Assemble sandwiches: layer cheese on sourdough slices, add bacon and scrambled eggs, then top with remaining bread.
- Butter the outside of each sandwich and grill in a skillet over medium heat until golden brown on both sides.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 260mg
Find it online: https://melteddish.com/breakfast-grilled-cheese/