Broccoli Cheese Soup Recipe
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe. This creamy, cheesy delight is a perfect fusion of rich cheddar and fresh broccoli, making it an ideal choice for cozy dinners or a satisfying lunch. Ready in just 25 minutes, this simple recipe brings together wholesome ingredients to create a dish that is both nutritious and delicious. Enjoy it on its own or pair it with crusty bread for a complete meal that will please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 Tbsp butter (cut into 1 Tbsp pieces)
- 1 cup finely chopped yellow onion
- 1 large clove garlic (finely minced)
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk (then more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- Salt and freshly ground black pepper (to taste)
Instructions
- In a pot, melt butter over medium-high heat. Cook chopped onions until soft, about 4-5 minutes.
- Add minced garlic and flour; cook while stirring for 1 minute.
- Gradually whisk in milk and chicken broth. Stir in broccoli florets.
- Cook until thickened, then reduce heat and simmer until broccoli is tender (6-8 minutes).
- Remove from heat; stir in heavy cream, cheddar, and Parmesan until melted.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://melteddish.com/broccoli-cheese-soup-recipe/