The Brookies Cookies Recipe combines two beloved treats into one irresistible dessert. Imagine biting into a cookie that delivers the chewy goodness of a chocolate chip cookie and the fudgy richness of a brownie all at once. This delicious mash-up is perfect for any occasion, whether it’s a casual family gathering or a special celebration. With simple ingredients and no chilling time required, you can whip up these brookie cookies in no time!
Why You’ll Love This Recipe
- Delicious Combination: Enjoy the best of both worlds with fudgy brownie and chewy cookie textures in every bite.
- Quick to Make: With just 20 minutes of prep time, you can have these treats ready in under 30 minutes.
- Versatile Treat: Perfect for parties, celebrations, or just a cozy night at home, these cookies fit every occasion.
- No Chilling Required: Skip the wait! You can bake these brookies right after mixing the dough.
- Easy Ingredients: Made with pantry staples, this recipe ensures you won’t need specialty items.
Tools and Preparation
To make your baking experience smoother, gather your essential tools. Having the right equipment will help you create perfect brookies with ease.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Parchment paper
- Baking sheets
- Cookie scoop
Importance of Each Tool
- Stand mixer: Saves time and effort by mixing ingredients quickly and efficiently for fluffy dough.
- Parchment paper: Prevents cookies from sticking to the baking sheets, making cleanup easier.
- Cookie scoop: Ensures uniform size and shape for even baking.
Ingredients
The best of both worlds! These brookie cookies are a delicious mash-up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!
Ingredients:
– 1/2 cup (113 g) unsalted butter, room temperature
– 3/4 cup (150 g) light brown sugar, packed
– 1/4 cup (50 g) granulated sugar
– 1 large egg, room temperature
– 1 teaspoon vanilla
– 1/3 cup Dutch-process cocoa powder
– 1 cup (125 g) all-purpose flour, spooned and leveled
– 3/4 teaspoon baking soda
– 1/2 teaspoon salt
– 2/3 cup semi-sweet chocolate chips
– 2 3/4 cups (345 g) all-purpose flour
– 1 teaspoon cornstarch
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (226 g) unsalted butter, cold and cubed
– 3/4 cup (150 g) light brown sugar, packed
– 2/3 cup (130 g) granulated sugar
– 1 egg, plus 1 egg yolk, room temperature
– 2 teaspoons vanilla
– 1 cup semi-sweet chocolate chips
How to Make Brookies Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set them aside.
Step 2: Make Brownie Cookie Dough
- In the bowl of your stand mixer, combine the room temperature butter and light brown sugar. Mix on medium speed for about three minutes until light and fluffy.
- Add in the egg and vanilla extract; mix well until fully combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Sift the dry ingredients into the wet mixture. Mix on low speed until just combined; ensure all flour is incorporated.
- Use a large spatula to gently fold in the semi-sweet chocolate chips. Set this dough aside while preparing the chocolate chip cookie dough.
Step 3: Make Chocolate Chip Cookie Dough
- In your stand mixer bowl fitted with a paddle attachment, add cold cubed butter along with light brown sugar and granulated sugar.
- Mix on low speed initially then gradually increase to medium speed for about four minutes until pale and fluffy; there should be no visible chunks of butter left.
- Incorporate one egg first followed by one egg yolk, mixing well between each addition while scraping down the sides as needed.
- Stir in vanilla extract until fully blended.
- In another bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt before adding it to the wet mixture in two parts; mix on low speed until just combined without overmixing.
- Finally, use a spatula to fold in additional semi-sweet chocolate chips without overworking the dough.
Step 4: Shape & Bake Cookies
- Using a small cookie scoop, portion out both types of dough—making chocolate chip cookie balls slightly larger than brownie cookie balls.
- Roll each portion into uniform balls using your hands; it helps if you roll all brownie cookie dough balls first followed by rolling all chocolate chip cookie dough balls.
- Take one brownie ball and one chocolate chip ball; press them together gently then roll them into one cohesive ball before placing them on prepared baking sheets.
- Ensure there’s enough space between each ball (about two inches apart).
- Bake one sheet at a time in the center of your oven for about eight to nine minutes or until edges are set while tops remain slightly underbaked; avoid overbaking!
- Let cookies cool on their sheets for five to ten minutes before transferring them onto wire racks to cool completely.
Enjoy your freshly baked brookies cookies! Consider sprinkling some flaky sea salt on top if desired before serving for that extra flavor boost!
How to Serve Brookies Cookies Recipe
Brookie cookies are perfect for any occasion, whether it’s a family gathering, a party, or just a cozy night at home. Here are some creative serving suggestions to enhance your brookies experience.
Pair with Ice Cream
- Vanilla Ice Cream: The classic pairing that complements the rich chocolate flavors.
- Mint Chocolate Chip: Adds a refreshing twist that pairs well with the fudgy texture.
Drizzle with Sauce
- Chocolate Sauce: A warm drizzle can elevate the chocolate intensity even further.
- Caramel Sauce: Sweet and gooey, this sauce adds an extra layer of flavor.
Serve Warm
- Microwave: Warm each cookie for a few seconds before serving to bring back that gooey texture.
- Oven: Place in a preheated oven at 300°F for a couple of minutes for a fresh-baked feel.
Add Toppings
- Whipped Cream: A dollop on top can make your brookies feel more indulgent.
- Chopped Nuts: Sprinkle some chopped walnuts or pecans for added crunch and flavor.
Enjoy with Beverages
- Milk: The classic choice that balances out the sweetness of the cookies.
- Coffee: Perfect for adults looking to pair these treats with their morning brew.
How to Perfect Brookies Cookies Recipe
To create the ultimate brookie cookies, follow these tips for perfect results every time.
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined to keep the cookies tender and chewy.
- Chill Cookie Dough: If you have time, chilling the dough for 30 minutes can enhance flavors and improve texture.
- Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping to avoid packing it down, which can lead to dry cookies.
- Watch Baking Time: Keep an eye on your cookies as they bake; they should be slightly underbaked in the center for that gooey texture.
- Store Properly: To maintain freshness, store cookies in an airtight container at room temperature.
Best Side Dishes for Brookies Cookies Recipe
Brookie cookies can be enjoyed on their own, but they also pair well with various side dishes. Consider these options!
- Fruit Salad: A refreshing mix of seasonal fruits contrasts nicely with the richness of brookies.
- Cheese Platter: A selection of cheeses adds savory notes that balance the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side dish alongside your sweet treat.
- Nut Mix: A simple blend of nuts provides crunch and protein, making it a satisfying pairing.
- Chocolate Fondue: Dip pieces of brookie into warm chocolate fondue for an indulgent dessert experience.
- Coffee Cake: Serve alongside coffee cake for a delightful brunch option featuring complementary flavors.
Common Mistakes to Avoid
To make your brookies cookies recipe a success, it’s essential to avoid common pitfalls. Here are some mistakes that can affect the outcome of your delicious treats.
- Using cold ingredients – When making the dough, always ensure that your butter and eggs are at room temperature for better mixing and texture.
- Overmixing the dough – This can lead to tough cookies. Mix just until combined to keep them soft and chewy.
- Skipping the weighing of ingredients – Measuring flour by volume can lead to inconsistencies. Always spoon and level flour or use a kitchen scale for accuracy.
- Not preheating the oven – Preheating is crucial for even baking. Always allow your oven to reach 350°F before placing the cookies inside.
- Baking too long – Overbaking will lead to hard cookies. Remove them from the oven when the edges are set, but the centers still look slightly underbaked.
Storage & Reheating Instructions
Refrigerator Storage
- Store brookies cookies in an airtight container for up to 1 week in the refrigerator.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Brookies Cookies Recipe
- Freeze baked brookies cookies in a single layer on a baking sheet for 1-2 hours before transferring them to a freezer-safe bag or container.
- They can be stored in the freezer for up to 3 months.
Reheating Brookies Cookies Recipe
- Oven – Preheat your oven to 350°F and bake for about 5 minutes for warm, fresh cookies.
- Microwave – Heat each cookie individually for about 10-15 seconds until warm, being careful not to overheat.
- Stovetop – Place a cookie in a skillet over low heat for a minute or two until warmed through.
Frequently Asked Questions
If you have questions about making brookies cookies, you’re not alone. Here are some frequently asked questions that can help.
Can I adjust the chocolate chip amount in the Brookies Cookies Recipe?
Yes! You can add more or less chocolate chips based on your preference. Feel free to mix in different types of chocolate as well.
How do I know when my brookies cookies are done?
Look for edges that are set and centers that appear slightly underbaked; they will firm up as they cool.
What should I do if my cookie dough is too dry?
If your dough seems dry, add a small amount of milk or melted butter, one teaspoon at a time, until it reaches the desired consistency.
Can I make these brookie cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend. Make sure it is suitable for baking and has xanthan gum included.
Final Thoughts
This brookies cookies recipe combines two beloved treats into one irresistible dessert. The chewy texture of chocolate chip cookies pairs perfectly with fudgy brownies, creating an indulgent experience. Don’t hesitate to customize this recipe by adding nuts or using different types of chocolate chips. Enjoy experimenting with flavors!
Brookies Cookies Recipe
Indulge in the delightful world of brookies with this Brookies Cookies Recipe, where gooey brownies meet chewy chocolate chip cookies for an irresistible dessert. Each bite offers a rich fudgy texture combined with the classic sweetness of chocolate chip cookies, making them perfect for any occasion—be it a casual family gathering, a festive celebration, or a cozy night in. With simple pantry ingredients and no chilling time needed, these brookies come together quickly, ensuring you can satisfy your sweet cravings in no time. Whether enjoyed warm or with a scoop of ice cream, these cookies are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Prepare brownie cookie dough by creaming together room temperature butter and light brown sugar until fluffy. Mix in an egg and vanilla extract. Combine dry ingredients separately and fold into the wet mixture along with semi-sweet chocolate chips.
- For the chocolate chip cookie dough, beat cold cubed butter with sugars until fluffy, then mix in an egg and egg yolk followed by vanilla. Combine dry ingredients and fold in more semi-sweet chocolate chips.
- Scoop both doughs into uniform balls; combine one brownie ball and one cookie ball into a single ball on the prepared sheets.
- Bake for 8-9 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
