Brown Butter Brookies
Brown Butter Brookies are the ultimate dessert that perfectly marries the fudginess of brownies with the chewy goodness of chocolate chip cookies. With their distinct layers and rich brown butter flavor, these brookies are sure to satisfy any sweet tooth. Whether you’re hosting a party or enjoying a cozy night in, this treat promises to impress everyone around. Plus, they’re surprisingly easy to make, requiring just a handful of common ingredients and simple steps. Indulge in this decadent delight that brings together the best of both worlds for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Total Time: 1 hour 2 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14.5 tbsp salted butter
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 and 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 and 1/2 cups chocolate chips
- 3/4 cup cocoa powder
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F. Grease a 9×13 metal pan and line it with parchment paper.
- For the cookie layer, melt butter, mix in sugars, then add eggs and vanilla. Stir in dry ingredients and divide dough.
- Brown additional butter for the brownie layer; combine with chocolate, cocoa powder, eggs, and flour.
- Layer half of brownie batter in the pan, top with cookie dough, then spread remaining brownie batter on top.
- Bake for 38 to 44 minutes until golden and set.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://melteddish.com/brown-butter-brookies/