Budget Recipe: Spaghetti Carbonara
Indulge in the rich and creamy goodness of Budget Recipe: Spaghetti Carbonara, a delightful Italian dish that marries simplicity with flavor. This quick and affordable meal is ready in just 20 minutes, making it a perfect choice for busy weeknights or relaxed family dinners. With just a handful of budget-friendly ingredients, you can whip up a comforting plate of spaghetti that appeals to both kids and adults alike. The savory combination of gammon, eggs, and melted cheddar creates a luscious sauce that clings to every strand of pasta. Whether you’re entertaining guests or enjoying a cozy night in, this recipe delivers satisfaction without breaking the bank.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Frying
- Cuisine: Italian
Ingredients
Scale
- 500g spaghetti
- 250g gammon steaks (cut into small bits)
- 2 eggs (beaten)
- 4 tbsp milk
- 100g grated cheddar cheese
- 1 tbsp oil
- Salt and pepper
Instructions
- Cook the spaghetti in boiling salted water for about 10 minutes until al dente. Drain and set aside.
- In a frying pan, heat oil over medium heat. Add chopped gammon and cook until browned.
- Combine drained spaghetti with gammon in the pan, then remove from heat.
- Mix beaten eggs, milk, and cheddar cheese in a bowl; season with salt and pepper.
- Pour the mixture over spaghetti-gammon combo, tossing quickly to create a creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://melteddish.com/budget-recipe-spaghetti-carbonara/