Buffalo Chicken Cottage Cheese Bowl Recipe
Indulge in this Buffalo Chicken Cottage Cheese Bowl, where bold flavors meet wholesome nutrition. This high-protein, low-carb dish is a quick and satisfying option perfect for lunch or a post-workout meal. Featuring tender shredded buffalo chicken mixed with creamy cottage cheese and crisp veggies like cucumbers, carrots, and celery, it strikes the ideal balance between spicy and refreshing. In just minutes, you can enjoy a delicious bowl that fuels your busy lifestyle without sacrificing flavor. Customize it with your favorite toppings and dressings for endless variety.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shredded chicken
- 2 tablespoons buffalo sauce
- 1/2 cup low-fat cottage cheese
- 1/2 cup diced cucumber
- 1/2 cup celery sticks
- 1/2 cup matchstick carrots
- 1 tablespoon chopped green onions
Instructions
- In a medium bowl, mix shredded chicken with buffalo sauce until well coated.
- Prepare vegetables by washing and chopping cucumber into small pieces, slicing celery into sticks, and julienning carrots.
- In a serving bowl, arrange sections of buffalo chicken, cottage cheese, and prepared veggies.
- Garnish with chopped green onions and drizzle extra buffalo sauce on top.
- Serve immediately or store components separately in meal prep containers for easy access.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 90mg