Buffalo Chicken Flatbread
Buffalo Chicken Flatbread is a flavor-packed dish that brings together the perfect blend of spicy buffalo sauce, tender chicken, and creamy cheeses on a crispy flatbread base. Ideal for gatherings or a quick weeknight meal, this recipe is not only simple to make but also customizable to fit your taste preferences. With just 30 minutes from prep to table, it’s an easy way to satisfy cravings for something deliciously hearty yet easygoing. Whether served as an appetizer at parties or as a main dish for dinner, this Buffalo Chicken Flatbread is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce
- 1 1/2 cups diced cooked chicken
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions
Instructions
- Preheat your oven to 425°F.
- Place flatbreads on a parchment-lined baking sheet and brush edges with olive oil.
- Bake for about 5 minutes until warmed and slightly crisp.
- Remove from oven, spread buffalo sauce over flatbreads, then top with chicken, mozzarella cheese, and blue cheese dressing.
- Return to the oven and bake for an additional 12-15 minutes until edges are golden brown.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://melteddish.com/buffalo-chicken-flatbread/