Butter Pecan Cookies
Butter Pecan Cookies are the quintessential comfort treat, perfect for any occasion. These delectable cookies feature a rich buttery flavor combined with the delightful crunch of toasted pecans, making each bite a warm and inviting experience. Ideal for holiday gatherings or cozy afternoons, this easy recipe ensures that bakers of all skill levels can whip up a batch of soft, chewy cookies in no time. With the option to customize with add-ins like chocolate chips or toffee bits, these cookies quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1.5 cups pecans (roughly chopped and toasted)
- Optional: 1/2 cup toffee bits
Instructions
- Cream together melted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
- Add eggs and vanilla extract, mixing until smooth.
- Combine flour, cinnamon, cornstarch, baking soda, and baking powder; mix until just incorporated.
- Fold in chopped pecans and optional toffee bits.
- Chill dough for 30-45 minutes for easier handling.
- Scoop dough into balls and place on a cookie tray lined with parchment paper.
- Bake at 350°F for 11-14 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://melteddish.com/butter-pecan-cookies/