Print

Buttery Steak Tortellini

Buttery Steak Tortellini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buttery Steak Tortellini is a delightful fusion of tender steak chunks and creamy Alfredo-coated tortellini, creating a dish that’s both indulgent and satisfying. Perfect for quick weeknight dinners or elegant gatherings, this recipe delivers rich flavors in just 30 minutes. With the savory combination of garlic butter steak and luscious tortellini, it’s guaranteed to impress your family and guests alike. Easy to prepare with minimal cleanup, this comforting meal warms the heart after a long day. Elevate your dining experience with Buttery Steak Tortellini—your new go-to comfort food.

Ingredients

Scale
  • 1½ lbs beef chunks (sirloin or ribeye)
  • 3 tablespoons butter (for steak)
  • 3 garlic cloves, crushed
  • 1 (20 oz) pack cheese-filled tortellini
  • 2 cups heavy cream
  • 1½ cups grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions (7-9 minutes). Drain and set aside.
  2. In a skillet over medium-high heat, melt 3 tablespoons of butter. Add crushed garlic and sauté for 30 seconds. Add steak chunks in a single layer, seasoning with salt and pepper. Cook for 2-3 minutes on each side until browned and cooked to your liking. Remove steak but leave the garlic butter in the pan.
  3. In the same skillet, melt another 2 tablespoons of butter over medium heat. Pour in heavy cream and bring to a light simmer while stirring frequently. Gradually mix in Parmesan cheese until melted and smooth, seasoning with salt and pepper as desired.
  4. Fold cooked tortellini into the Alfredo sauce, allowing it to coat evenly before serving.
  5. Plate the creamy tortellini topped with steak chunks; drizzle any remaining garlic butter sauce over the top.

Nutrition

Find it online: https://melteddish.com/buttery-steak-tortellini/