Cajun Potato Soup Recipe
Warm up your evenings with this irresistible Cajun Potato Soup Recipe. Bursting with flavor from andouille sausage, creamy potatoes, and a kick of Cajun seasoning, this comforting dish is perfect for chilly nights or cozy family dinners. Easy to prepare with straightforward steps and fresh ingredients, it offers a delightful blend of southern flavors that make it a family favorite. Whether served as a hearty main course or paired with crusty bread, this soup is sure to impress your loved ones. Dive into a bowl of rich, savory goodness that warms both the heart and soul!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons minced garlic
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy whipping cream
- 1 cup shredded mild cheddar cheese
Instructions
- Heat vegetable oil in a large pot over medium heat. Cook sliced sausage until browned (about 5 minutes).
- Add diced onion, celery, red bell pepper, and garlic; sauté for 5-7 minutes until softened.
- Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne; cook for another minute.
- Pour in chicken broth and add cubed potatoes; bring to a boil.
- Reduce heat to low; cover and simmer for about 25-30 minutes until potatoes are tender.
- Blend part of the soup for desired texture; return to low heat.
- Stir in heavy cream and cheddar cheese until melted.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://melteddish.com/cajun-potato-soup-recipe/