Cajun White Chicken Chili
Cajun White Chicken Chili is a delightful and hearty dish that promises to be the star of your next gathering. This quick, 20-minute recipe combines tender chicken, smoky andouille sausage, and a medley of bold Cajun spices, creating a flavor-packed experience that will impress family and friends alike. Ideal for game days, cozy dinners, or potlucks, this chili can be served alongside cornbread or a crisp salad for a satisfying meal. With its creamy texture and comforting warmth, it’s a perfect dish for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 8 people
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 3 cups cooked chopped chicken
- 1 lb smoked or andouille sausage (sliced and browned)
- 2 (15-oz) cans red beans (rinsed and drained)
- 1 (11-oz) can white corn (drained)
- 2 (4-oz) cans chopped green chilies (undrained)
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1½ Tbsp cajun seasoning
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt the butter over medium heat. Stir in flour and cook until slightly golden.
- Gradually whisk in chicken broth and half-and-half; bring to a boil and thicken.
- Add chicken, sausage, beans, corn, chilies, onion flakes, and seasonings; stir well.
- Simmer for 10–15 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://melteddish.com/cajun-white-chicken-chili/