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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Cheddar Broccoli Potato Soup is the ultimate comfort food that warms you from the inside out. This creamy, cheesy delight combines tender broccoli, hearty potatoes, and rich cheddar cheese to create a flavor-packed dish perfect for cozy nights or gatherings with family and friends. Quick and easy to prepare, this soup is not only delicious but also nutritious, thanks to its wholesome ingredients. It’s ideal as a main course or paired with crusty bread, making it a versatile addition to your meal rotation. Enjoy the delightful combination of flavors that even picky eaters will love!

Ingredients

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  • 5 1/2 Tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic
  • 3 1/2 cups peeled russet potatoes
  • 3 cups chopped broccoli florets
  • 3 cups low-sodium chicken broth
  • 6 Tbsp all-purpose flour
  • 3 cups milk (1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt 1 1/2 Tbsp of butter. Add chopped carrots, celery, onion, and sauté for about 4 minutes. Stir in minced garlic and cook for another 30 seconds.
  2. Add chicken broth, cubed potatoes, thyme, salt, and pepper; bring to a boil. Reduce heat and cover, cooking for about 15 minutes until potatoes are tender. Stir in broccoli florets and cook for an additional 5 minutes.
  3. In a medium saucepan, melt the remaining butter over medium heat. Whisk in flour for about a minute until combined. Gradually add milk while whisking continuously until smooth.
  4. Once thickened, stir in heavy cream before adding it to the vegetable mixture in the large pot. Remove from heat and mix in cheddar cheese until melted.

Nutrition

Find it online: https://melteddish.com/cheddar-broccoli-potato-soup/