Cheeseburger Sliders
Cheeseburger sliders are the ultimate bite-sized delight, perfect for any gathering or weeknight meal. These mini burgers pack all the classic cheeseburger flavors into a convenient slider form, making them a hit at parties, game days, or casual family dinners. With juicy beef patties topped with melted cheese and customizable toppings, everyone can enjoy their ideal burger experience. Easy to prepare and fun to share, these sliders will impress your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 pound ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced dill pickles
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Cut slider buns in half horizontally and arrange the bottom halves on the baking sheet.
- In a mixing bowl, combine ground beef with onion powder, garlic powder, salt, and black pepper until just mixed.
- Heat vegetable oil in a skillet over medium-high heat. Form the beef mixture into small patties (about 2 inches wide) and cook for 3-4 minutes per side until browned.
- In another bowl, mix mayonnaise, ketchup, and yellow mustard for the sauce.
- Spread the sauce on each bun half, then layer with cheddar cheese, cooked patties, and dill pickles before placing the top buns on.
- Bake for 8-10 minutes until cheese melts and buns are toasted. Serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://melteddish.com/cheeseburger-sliders/