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Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
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Indulge in the ultimate comfort food with these Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls. Perfectly crispy on the outside and creamy within, these delectable bites are ideal for parties, game nights, or cozy family gatherings. With a satisfyingly crunchy exterior and a rich, cheesy filling, they are sure to impress everyone at your table. Easy to prepare and healthier than traditional frying thanks to the air fryer, these macaroni and cheese balls can be customized with your favorite spices or cheeses. Serve them as an appetizer or snack paired with delightful dipping sauces for an unforgettable treat.

Ingredients

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  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 cup panko bread crumbs
  • 1/4 cup all-purpose flour
  • Vegetable oil for spraying

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt butter over medium heat, whisk in flour to create a roux, then gradually add milk while whisking until smooth. Stir in garlic powder, onion powder, salt, pepper, mozzarella, and Parmesan until melted.
  3. Combine the cheese sauce with the cooked macaroni; let cool.
  4. Form mixture into small balls and coat each in egg followed by breadcrumbs.
  5. Preheat air fryer to 375°F (190°C). Lightly spray balls with vegetable oil and arrange in a single layer.
  6. Cook for 8–10 minutes until golden brown.

Nutrition

Find it online: https://melteddish.com/cheesecake-factory-air-fryer-fried-macaroni-and-cheese-balls/