Cheesecake Factory Chicken Piccata Recipe
Indulge in the delightful flavors of the Cheesecake Factory Chicken Piccata Recipe, a quick and easy dish that brings Italian cuisine to your dinner table. This one-pot meal features tender, golden-brown chicken breasts drizzled with a creamy lemon sauce, enhanced by tangy capers and fresh herbs. Perfect for busy weeknights or special occasions, this recipe is sure to please the entire family, ensuring everyone asks for seconds. With just 30 minutes of preparation and cooking time, you can create a restaurant-quality dish right at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp butter
- 1 tbsp olive oil
- 8 oz portobello mushrooms
- 1 cup low-sodium chicken broth
- 2 tbsp heavy cream
- 2 tbsp lemon juice
- 2 tbsp capers
Instructions
- Pound chicken breasts to about 1/4 inch thick and season with salt and pepper.
- Dredge in flour until fully coated.
- In a large skillet, heat butter and olive oil over medium-high heat; cook chicken for about 3-4 minutes on each side until cooked through.
- Remove chicken and sauté mushrooms in the same skillet until softened.
- Sauté garlic, then whisk in flour; slowly add chicken broth, lemon juice, and cream while stirring until smooth.
- Return chicken and mushrooms to skillet; simmer for an additional five minutes.
- Serve immediately over pasta or rice.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 130mg