Cheesy Beef Enchilada Tortellini
Experience the delightful fusion of flavors with our Cheesy Beef Enchilada Tortellini, a quick and satisfying meal ready in just 35 minutes. This dish marries the comforting essence of classic beef enchiladas with creamy tortellini, making it a perfect choice for busy weeknights or cozy gatherings. With its rich cheese sauce and zesty seasonings, it’s sure to impress family and friends alike. Enjoy minimal cleanup thanks to this one-pan wonder, and customize it to your taste with optional garnishes like fresh cilantro or avocado. Dive into a bowl of this creamy, cheesy goodness that promises to be a hit at any dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ medium onion, diced
- 2 cloves garlic, minced
- chili powder
- ground cumin
- salt
- pepper
Instructions
- In a large skillet over medium heat, sauté the diced onion until translucent (3–4 minutes). Add minced garlic and cook for another 30 seconds.
- Add ground beef and season with salt, pepper, chili powder, and cumin. Cook until browned; drain excess fat.
- Stir in red enchilada sauce and bring to a simmer.
- Mix in chunks of cream cheese until melted.
- Fold in cheese tortellini and cook on medium-low heat for 5–7 minutes until tender.
- Top with mozzarella cheese, cover with a lid, and cook for an additional 2–3 minutes or broil until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://melteddish.com/cheesy-beef-enchilada-tortellini/