Cheesy Corn Fritters
Cheesy Corn Fritters are a delightful treat that combines the sweetness of fresh corn with the rich creaminess of melted cheese. These crispy bites are perfect for any occasion, whether as a snack for game day or a sophisticated appetizer at dinner parties. With just 30 minutes of preparation and cooking time, you can easily whip up a batch that will have everyone coming back for more. Customize them with your favorite spices for an extra kick, and serve with tasty dipping sauces like sour cream or spicy salsa for an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Prepare all ingredients, cutting fresh corn from the cob if necessary.
- In a large bowl, mix flour and baking powder until well combined.
- In another bowl, whisk eggs and then stir in corn, cheese, and green onions.
- Pour the wet mixture into the dry ingredients and gently combine without overmixing.
- Heat oil in a skillet over medium heat until hot.
- Drop spoonfuls of batter into the skillet and fry until golden brown on both sides (about 3 minutes per side). Drain on paper towels before serving.
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://melteddish.com/cheesy-corn-fritters/