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Cheesy Garlic Cruffin

Cheesy Garlic Cruffin

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Indulge in the delightful Cheesy Garlic Cruffin, a scrumptious twist on traditional cruffins. By melding the flaky texture of crescent roll dough with a rich, savory cheesy garlic filling, these treats are perfect for any occasion—from casual get-togethers to elegant dinner parties. Their golden-brown tops and gooey cheese centers make them an irresistible appetizer or side dish that will impress guests and family alike. Plus, with their customizable ingredients, you can easily tailor the flavors to suit your preferences!

Ingredients

Scale
  • 3 tubes refrigerated crescent roll sheets
  • ½ cup unsalted butter (softened)
  • 1 tablespoon chives (finely chopped)
  • 1 tablespoon garlic (minced)
  • 3 cups mild cheddar cheese (shredded, divided)
  • Additional butter, garlic, chives, and kosher salt for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine softened butter, minced garlic, chives, and 2 cups of shredded cheddar cheese.
  3. Roll out one tube of crescent roll sheets into a rectangle.
  4. Spread the cheesy filling evenly over the dough and roll tightly into a log.
  5. Slice the log into 12 pieces and place upright in a greased muffin tin.
  6. Brush each piece with melted butter mixed with garlic and chives; sprinkle with salt.
  7. Bake for 25 minutes until golden brown.

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