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Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole

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Indulge in the ultimate comfort food with our Cheesy Hamburger Rice Casserole. This hearty dish combines flavorful ground beef, creamy mushroom soup, and gooey cheddar cheese, all baked together with long-grain rice for a satisfying meal that delights the whole family. Perfect for busy weeknights or cozy gatherings, this easy casserole can be customized to your taste, making it a versatile option for any occasion. With minimal prep time and just one baking dish to clean up, you’ll love how simple it is to whip up this delicious dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 1 garlic clove, minced

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large skillet, brown ground beef over medium heat; add onion and garlic until softened. Drain excess fat.
  3. Stir in uncooked rice, beef broth, cream of mushroom soup, salt, black pepper, and paprika; bring to a boil then simmer for 5 minutes.
  4. Pour mixture into the prepared baking dish; cover with foil and bake for 25 minutes.
  5. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10–15 minutes until cheese is melted.
  6. Garnish with chopped parsley before serving.

Nutrition